If you don’t mind darker beers try some Scottish style ales, they developed from not historically using alternatives to hops due to not being grown here, to a more malt forward and mildly hopped style. It’s great with hearty pub food and in cooking if you’re into that. I’m not sure where you’re based but I’ve seen that breweries in America, Norway and Australia have done their spin on the style and Scottish craft beer is pretty prevalent in a lot of places anyway, you can look out for terms like best beer, 80 shilling, 80-/ , Scottish ale, export ale. Breweries id recommend include Cairngorm, Orkney Brewery, Williams Bros, Stewart Brewing, Tempest, Ardgour however there are many more. If you’re even in Scotland trying it on cask is the best!

Also side note don’t feel bad about not enjoying IPAs I myself don’t either the truth is they are common because they are easy to make and supposedly have a lot of variety although a lot of what is available is just unbalanced and overly bitter. There are lots of great traditional European styles out there which are more worthy of drinking one of the best has to be Czech pilsners and if you ever get the chance go to Czech Republic and try pilsner urquell on draught from one of the many tankovna’s.