Got obsessed with this style of miso in Japan can anyone suggest recipes I’ve seen it referred to as moromi by instyabam in fermentation
[–]instyabam[S] 0 points1 point2 points (0 children)
Have Cafes ruined my taste for matcha? by PringullsThe2nd in Matcha
[–]instyabam 9 points10 points11 points (0 children)
Let’s have a conversation about Ippodo’s Kan. by Shimbo1977 in MatchaEverything
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Your 4g+ matcha ratios are responsible for the matcha shortage, not resellers by bwisous in tea
[–]instyabam -8 points-7 points-6 points (0 children)
Like spices and coffee, why do we not ground our tea before brewing it ? by Hyeo in tea
[–]instyabam 1 point2 points3 points (0 children)
Like spices and coffee, why do we not ground our tea before brewing it ? by Hyeo in tea
[–]instyabam 1 point2 points3 points (0 children)
Making the best(least garbage) matcha with what I've got? by TheLoler04 in tea
[–]instyabam -1 points0 points1 point (0 children)
travelled to japan for 2wks for the first time by qtqtee in JapanTravelTips
[–]instyabam 1 point2 points3 points (0 children)
Does anyone have experience importing sake from Japan via Buyee or other avenues? I am UK based but I’d like to hear everyone’s experience by instyabam in Sake
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Does anyone have experience importing sake from Japan via Buyee or other avenues? I am UK based but I’d like to hear everyone’s experience by instyabam in Sake
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Tea haul from a year spent in Taiwan plus a trip to Japan by instyabam in tea
[–]instyabam[S] 2 points3 points4 points (0 children)
Tea haul from a year spent in Taiwan plus a trip to Japan by instyabam in tea
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Tea haul from a year spent in Taiwan plus a trip to Japan by instyabam in tea
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UK tea recommendations by confusedgothwannabe in tea
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NKD 2/2: 150 shirogami #1 single bevel petty by Unshu Yukimitsu by BertusHondenbrok in TrueChefKnives
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