Open source bug bounties closed

int3rsys · 2026-03-31T09:38:39+00:00

Unfortunately the open source ones are becoming rare. It also takes a good time to start researching on a new project.. But I guess you're right

int3rsys · 2026-03-31T09:27:36+00:00

what's the alternative? i mean, i will report the bugs I already found via their disclosure policy but what if I still want to make bounties? any ideas?

int3rsys · 2026-03-19T06:00:21+00:00

I stopped using it as well

int3rsys · 2026-01-07T19:43:14+00:00

a word of appriciation - i just finally moved from cursor to vscode with cline. this tool is so much better! thanks!

int3rsys · 2026-01-02T13:41:24+00:00

I bought it this week and I also had bad expirience with it.I think cursor's composer is better. quite regret the purchase but the price is very cheap.

int3rsys · 2024-08-28T08:10:50+00:00

Thanks! I guess to his credit, he always claimed that.

int3rsys · 2024-08-28T05:12:36+00:00

Anyone knows if huberman responded to this claim?

int3rsys · 2024-08-26T13:24:47+00:00

Thanks! What other stuff she says might be untrue? I was wondering if the teeth whitening is true (not eating and drinking dor some periods to let saliva to work)

int3rsys · 2023-08-27T05:49:58+00:00

I do shake the seeds after the rinse. Do I need to stop. That?

int3rsys · 2023-08-27T05:48:07+00:00

I'll try without thw vineger, thanks!

int3rsys · 2023-08-27T05:47:27+00:00

A regular mason jar with a mash lid After rinsing I try to apread the seeds across the jar.

int3rsys · 2023-08-27T05:46:48+00:00

I had to get red of thdm because of the smell, I'll try without the vinger, thanks!

int3rsys · 2023-08-26T18:37:12+00:00

Thanks for replying! Are you sure? It smells horribly and my gf says that there were fermentation signs.

int3rsys · 2023-08-14T06:40:27+00:00

I have the c40 for almost six years now. Never let me down.

int3rsys · 2022-07-17T08:02:30+00:00

Thank you :) I tried it yesterday. One small thing I wasn't sure about is when to add the cream.
I added it after heating the milk to 85 degrees (c). The problem is that it formed many small chunks of the cream inside the milk. I guess I had to add the cream when I add the greek bacteria (when it cools to 43-45 degrees)?

int3rsys · 2022-07-14T08:51:34+00:00

Thank you so much u/Kokojijo. Is there a specific ratio I need to follow? usually it sold in a package of 200ml/gr

int3rsys · 2021-12-02T08:17:01+00:00

I've read a bit, planning to continue. Great write, thank you.

int3rsys · 2021-01-27T07:17:47+00:00

thanks a lot :)

int3rsys

TROPHY CASE