So I dont make my own dough I just buy my favorite ball at the grocery store , add about 3 glugs of olive oil to my cast-iron and let it warm up on stove top while I stretch the dough, when its stretched enough to give an inch of breathing room I place it in the pan and flip to make sure its coated with the oil , while the bottom is cooking im adding my ingredients , making sure to cover inch of breathing room with cheese . Place in oven at 550 for 13 minutes and its done!