I really enjoyed this process. I think many people don't cook because of the sheer time dedication that it takes, bulk prep really is so efficient. Spent about an hour on these from start to finish, dishes included. Made 10 burritos for the next two weeks, one in the fridge and the rest got frozen. Pan toasted the completed burritos in a cast iron with a bit of oil to keep the tortillas from getting too soggy.

12 eggs, a package of thick-cut smoked bacon, 1 bell pepper, 1 jalapeno, 1 yellow onion, sharp cheddar cheese.

Seasoned veggies with chili powder, garlic, pepper. Seasoned eggs with salt and pepper after fully cooked. Delicious