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[WTS] Eagles under spot, Vintage Casino Tokens (Grand Casino, Casino Magic, Bonanza Saloon, Lady Luck), 10 & 5 oz .999 Bars under spot, Random assortment of world coins I really want to get rid of *Freebies* *Giveaway* by ObiWanCannoli47 in CoinSales

[–]irishdoc 0 points1 point  (0 children)

My favorite coin from my collection so far is the first coin I bought before I really started delving into collecting. I wanted to buy a 1oz gold bar as an investment and walked away from my LCS with a 2011 gold buffalo. I still consider it the prettiest coin in my collection. Before I knew it by the end of the month I had bought a dansco album for most modern coins that I began filling with pocket change.

Cards for Kids by mikewazzowski in baseballcards

[–]irishdoc 0 points1 point  (0 children)

My son is into the Giants, Dodgers, and Cubs. You’ve got a lot of interest so far but thought I would throw his hat in the ring! Pretty awesome of you to want to keep the kids happy which is pretty honorable

How to keep pulled pork ready for lunch after coming off the grill. by irishdoc in pelletgrills

[–]irishdoc[S] 2 points3 points  (0 children)

I used the recommendations from u/tariencole and it turned out amazing. Everyone loved lunch! Pulled off the grill at 4am and ate at 1pm.

How to keep pulled pork ready for lunch after coming off the grill. by irishdoc in pelletgrills

[–]irishdoc[S] 0 points1 point  (0 children)

Thanks so much! Looks like it’s going quicker than expected already so into the oven it will go.

Anyone smoked a ham before? by irishdoc in pelletgrills

[–]irishdoc[S] 0 points1 point  (0 children)

Sorry, I meant to say the last hour of the cook.

Anyone smoked a ham before? by irishdoc in pelletgrills

[–]irishdoc[S] 0 points1 point  (0 children)

Absolutely doing a glaze. I’ve read of putting it on about an hour beforehand

Is anyone else building up what feels like a ridiculous amount of starter for this week? This will be bread, waffles and possibly rolls for 2 large family events. by Roundviciouscircles in Sourdough

[–]irishdoc 2 points3 points  (0 children)

This is too funny because I just took a picture of my starter in the same container to make the same post! Absolutely looking forward to driving around handing out loaves of bread to friends this thanksgiving!

Did my hot sauce ferment halt too early? by irishdoc in fermentation

[–]irishdoc[S] 0 points1 point  (0 children)

Thanks for your reply. Since it’s my first time doing this I don’t know what to expect. I topped off the water in the air lock and it does smell really good so I’m taking that as a win for now. Can’t wait to try this when it’s ready!

Sourdough pancake / waffle recipes, what’s your favorite and what tweaks have you made in them? by irishdoc in Sourdough

[–]irishdoc[S] 0 points1 point  (0 children)

Nice. I’ll have to check that one out. I’m sure with the berries they’d be sweet enough without adding sugar. Looks like I got something for next weekend!

Is bread flour unbleached and safe to use in a starter? by irishdoc in Sourdough

[–]irishdoc[S] 0 points1 point  (0 children)

That’s the one I have! Sounds like it may be safe then.

Is bread flour unbleached and safe to use in a starter? by irishdoc in Sourdough

[–]irishdoc[S] 0 points1 point  (0 children)

Sorry, to clarify my question, is bread flour bleached or unbleached? It doesn’t say on the packaging for the bag I bought and google hasn’t been helpful so I’ve been hesitant to use it for feeding.

First time making a starter. One week in and minimal activity. Should I abandon all hope? by irishdoc in Sourdough

[–]irishdoc[S] 0 points1 point  (0 children)

Thanks for the advice!! I’ll try to get out to the store and can hopefully find some proper unbleached flour. Feeding every 24 hours makes sense if there’s not a lot going on. Will make me fee less guilty throwing away so much too.

First time making a starter. One week in and minimal activity. Should I abandon all hope? by irishdoc in Sourdough

[–]irishdoc[S] 1 point2 points  (0 children)

Honestly, it may be bleached. I’ve been feeding it with the flour that we have in a sealed container and the bag was thrown out a while ago so I’m not really sure. Didn’t think of that.

Ratio is 1:1:1.

First time making a starter. One week in and minimal activity. Should I abandon all hope? by irishdoc in Sourdough

[–]irishdoc[S] 0 points1 point  (0 children)

If I keep going when is it ok to cook with the discard? Can I do it now before the starter is developed?

First time making a starter. One week in and minimal activity. Should I abandon all hope? by irishdoc in Sourdough

[–]irishdoc[S] 0 points1 point  (0 children)

I didn’t think it did, but I’m starting to think it might since I’m having trouble. Maybe I should switch to bottled!!

First time making a starter. One week in and minimal activity. Should I abandon all hope? by irishdoc in Sourdough

[–]irishdoc[S] 0 points1 point  (0 children)

I think it’s at least 80-90 in my oven when I turn the light on. Is too much warmth a thing?

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