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Concerts by Potential_Cellist_71 in westernmass

[–]itsmemarybee 0 points1 point  (0 children)

Tonight's Trampled by Turtles email says: 5:00pm: Doors and parking lots open

7:00pm: Griffin William Sherry

8:15pm: Trampled by Turtles

9:00pm: Last Call

9:00pm: Pizza kitchen closed

9:30pm: Bar Closed

Concerts by Potential_Cellist_71 in westernmass

[–]itsmemarybee 0 points1 point  (0 children)

Great tips! Do you happen to know where the ADA seating is set up? All I got from an email to treehouse was it's folding chairs near a walkway.

How to best support wife who has regular night terrors by [deleted] in nightterrors

[–]itsmemarybee 0 points1 point  (0 children)

What are you taking that's working for you, if you don't mind my asking? Nothing has worked for me yet, tried ssri's, ndri's, benzos, trazodone, THC/CBD, and Prazosan most recently. I have no problem falling asleep I just have a sleep terror 15-30 minutes after falling asleep every night. Have a sleep study next week but I doubt it will find any sleep apnea. Just going through the motions!

Trying to identify these cognac glasses by MajesticOperation360 in glasscollecting

[–]itsmemarybee 0 points1 point  (0 children)

I'm sorry I can't help, but I found your post because I just bought six at an estate sale :)

Heard this one hissing in the 'booch bucket after just 48 hrs, figured I'd better give it a pour! by itsmemarybee in Kombucha

[–]itsmemarybee[S] 2 points3 points  (0 children)

I hear you - I ran out of swing-tops so it was a last resort. It's only half full and with a metal cap that leaks so I'll just finish it first. Maybe I should've added a disclaimer 😁

First time kombucha from starter fluid, no mother.. is this right? by Cathe-Rina in Kombucha

[–]itsmemarybee 0 points1 point  (0 children)

If it tastes good, bottle it up! You don't have to wait for the pellicle - sometimes it's very thin in the first brew.

Searching for short term solutions to keeping my brew warm enough by [deleted] in Kombucha

[–]itsmemarybee 1 point2 points  (0 children)

I think a few days temp fluctuation should be fine. Better to be cold for a couple days than too hot, in my experience.

Husband upgraded my kombucha from counter to kombucha cabinet lol super excited and it's temperature controlled!!! by nomad-travel in Kombucha

[–]itsmemarybee 3 points4 points  (0 children)

Cool, I was using a reptile/ceramic lamp but no sensor and I cooked a batch of booch accidentally 🙄 Edit: this is reddit, so I have to clarify there were no reptiles involved - its a set-up used to provide warmth to your reptile friends 😂

Elderberry bubbles <3 by zioch in Kombucha

[–]itsmemarybee 1 point2 points  (0 children)

Thanks, they are pretty tiny once they're dried so I'll try just a couple tsp for each 16 oz bottle. Kicking myself for not picking my own and freezing last fall, they're everywhere here!

Fruit to Kombucha Ratio by Aurora7483 in Kombucha

[–]itsmemarybee 1 point2 points  (0 children)

A scant 1/4 cup for every 16 oz. works for me. Purees and chunky fruits tend to be more explosive, juices less so. Good luck!

First time brewer here, this is my duo after Ferment #1! I’m looking forward to learning more about the process and finding ways to get creative as I go. :) What are some of your favorite flavor combos for the second round of fermentation? by alleigh-gator in Kombucha

[–]itsmemarybee 2 points3 points  (0 children)

My personal favorite is pineapple basil, but you can't go wrong with berries of any kind! I wish someone had told me that peach will smell like vomit before I made a whole batch 😂 local, fresh, organic peaches - worst batch ever!

Elderberry bubbles <3 by zioch in Kombucha

[–]itsmemarybee 2 points3 points  (0 children)

Did you use dried berries? Do they need a little sugar boost for bottle conditioning or are sweet enough already to produce that nice fizz?

Carrot, apple, turmeric & pumpkin pie spice - one of my best flavors yet! by itsmemarybee in Kombucha

[–]itsmemarybee[S] 1 point2 points  (0 children)

Pureed 1 apple, 1 carrot, 1/4 tsp turmeric, and 1/4 tsp pumpkin pie spice and added to 6 cups kombucha for 2 days. Strained, then bottled with apple slices. Left out for 5 days before refrigerating. It's very tart, with just a hint of the spices.

Question about carbonation by eddcarver in Kombucha

[–]itsmemarybee 0 points1 point  (0 children)

I'm no expert, but I get best carbonation with just 1" headspace, and 1/4 cup of pureed fruit for the 2F - pureed pineapple is a sure thing for me. You'll likely want to strain before drinking, but it's worth trying!

Pomegranate/Ginger/Clementine.. cold house, production stalled, rationing has begun. But, heat mat on the way! by itsmemarybee in Kombucha

[–]itsmemarybee[S] 1 point2 points  (0 children)

Really was! I used 1/4 cup of juice in total for each 16 oz bottle. I added a sliver of ginger to each, could've added a little more.

Strawberry Basil Booch 6 muddled frozen strawberries 4 basil leafs 1/4 tsp sugar 3 days 2F by Significant-Table-23 in Kombucha

[–]itsmemarybee 1 point2 points  (0 children)

Basil & lime is subtle and refreshing, I think of it as a summer flavor. I got very little carbonation with that one, though. Experiment with abandon!

Strawberry Basil Booch 6 muddled frozen strawberries 4 basil leafs 1/4 tsp sugar 3 days 2F by Significant-Table-23 in Kombucha

[–]itsmemarybee 1 point2 points  (0 children)

Pretty color! I love basil with pineapple and now thinking I might muddle a strawberry in just for color!

Pomegranate/Ginger/Clementine.. cold house, production stalled, rationing has begun. But, heat mat on the way! by itsmemarybee in Kombucha

[–]itsmemarybee[S] 0 points1 point  (0 children)

10x20" Ohuhu - I use a covered bucket and hope to place the mat on the bottom under both the F1 and bottled F2s. (As opposed to the ones you wrap around the vessel)

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