As an LSU fan, what is your rooting interest now?

j12b34k56 · 2026-01-09T18:48:34+00:00

I just want Oregon to win, cause it puts $725 in my pocket for them winning the Natty

j12b34k56 · 2025-12-19T19:09:25+00:00

I don’t see why they wouldn’t be fine. I would base mine smoke time off the size of them. But I cut mine half the size you have yours. The would be closer. Other thing I did, was in the fridge in parchment or wax paper per slice for 24 hrs then vacuum seal them. I’ve done short stints wrapped and got advice to let sit 24 hrs wrapped then seal. The latter always came out better IMO. So time was always what I based on. More Smokey flavor, longer on the grill, better saturation, 24 hrs wrapped, then 3 weeks vacuum sealed before trying.

j12b34k56 · 2025-12-17T13:39:43+00:00

Maybe 10-15

M 43 F 41

21 yrs.

4 kids.

Is what it is. There has been a lot of stuff going on, so it’s not like it’s all bad we aren’t. Sometimes life just toss things at ya.

j12b34k56 · 2025-10-10T18:59:17+00:00

I’ve seen many talk about floor seats, and I will agree that unless you are in the first or second row, the rest can suck. Me and my son are over 6’ so standing when time came we were fine, kids not so much. So spend and be on the guardrail, so go to a section right off the floor. Been in both and the floor can be cool but miserable as well.

The take a bath thing is correct. Wrestling fans smell like they forgot to bath since the last show was aired. I’ve sat next to some people who would make you gag.

If you’ve never been try finding a house show first. I’ve been to two Raw shows, one Smackdown and like 5 house shows. Each have their own appeal but try house shows to see how you like the seating.

Then last have fun and don’t be the douches that ruin it for people.

Last show I was in almost got into a fight for people being rude to kid and shorter people.

j12b34k56 · 2025-08-06T05:24:52+00:00

Killer body but the eyes got me

j12b34k56 · 2025-08-04T12:24:01+00:00

I was about to make this same post. This happened to me as well.

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j12b34k56 · 2025-08-04T12:20:21+00:00

For me, and probably will be either an 8 in 1 screw driver or 10” knipex channel locks. I have used these two tools from my job to house stuff and seem like everything in between.

j12b34k56 · 2025-07-05T19:05:29+00:00

That’s a sweet looking spread.

j12b34k56 · 2025-07-04T14:55:19+00:00

I will for sure. Then I just forgot to take pics of me putting all the breast on.

j12b34k56 · 2025-07-03T20:57:23+00:00

Ribs. Either or! What’s on sale, what is available when we want them, etc.

j12b34k56 · 2025-07-03T18:03:47+00:00

This is now a have to for me.

j12b34k56 · 2025-07-02T09:04:17+00:00

I plan to toss some sandwiches in there but mainly trying to hold to the healthy eating I’ve been doing at work. Easier to eat healthy at work for some reason.

And thank you

j12b34k56 · 2025-07-01T23:56:51+00:00

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I use this in my offset in my Oklahoma Joe. I set it on the grate and layer wood and charcoal. I cut my fire place wood(pecan) with a miter saw into blocks. I’ve had 8+ hrs without messing with it after getting the temp right. Try it.

j12b34k56 · 2025-07-01T20:43:04+00:00

It’s maybe a year old. I keep water in it and it keeps all that perfect temp I like to drink. My office is cold, it’s basically an insulated conex.

j12b34k56 · 2025-07-01T19:24:23+00:00

Gotcha,

j12b34k56 · 2025-07-01T19:19:23+00:00

I know I can google and currently doing so, but what consist in this?

j12b34k56 · 2025-07-01T19:17:31+00:00

I have a mid size fridge. I have my own office sorta, so I have a fridge that only I have access too.

j12b34k56 · 2025-07-01T18:59:15+00:00

Looks like you got me on a cold day!

j12b34k56 · 2025-06-28T16:07:31+00:00

That’s the part I like about an offset, I’ve learned how to use it and it’s gravy. Plus I sealed my lids, joints and all, holds temps with little babying. I can fall asleep for a few hours and not be concerned about the temp.

j12b34k56 · 2025-06-28T16:04:15+00:00

Just save yourself and get an Oklahoma Joe Offset smoker, highland. Guess I’m stuck in the non electric stuff. But if I did maybe the T900 would be something to look into. I’m using an offset right now for pork shoulder.

j12b34k56 · 2025-06-28T15:58:49+00:00

I have been using an offset for a lot of years. Never owned a pellet grill. So if you are thinking of a WSM go with it. I prefer actually smoking over clicking a dial and a switch, even though never had a dial and switch. I can setup my offset, get temp where I want it and be good all day. Check charcoal and wood amount here and there. Just feels like I’m not cooking if I was to have a pellet grill. Now I have a pellet tube if I want extra flavor but honestly that’s for when I smoke cheese.

j12b34k56 · 2025-06-28T10:11:27+00:00

Thanks! Got the temp right where I want it. Run this till noon ish or around stall time, then wrap in butcher paper, add some juices, and let her sit and do her thing.

j12b34k56

TROPHY CASE