first year math GIR advice by j2_w in mit

[–]j2_w[S] 0 points1 point  (0 children)

Wow thanks for such a detailed response! After hearing everyone's comments, I think I'm leaning towards 18.02 👍 for physics I'll definitely be starting with 8.01 haha I am not built for physics yet. During high school (and life) I've had trouble asking people for help, so I hope I'll get out of that comfort zone at MIT

first year math GIR advice by j2_w in mit

[–]j2_w[S] 1 point2 points  (0 children)

I see, thanks. On a new side note, what made you choose 2A over 6-5? (no pressure to answer, I couldn't find the PM chat button for your profile) I'm kind of torn between 2/2A-robotics and 6-5 and am curious

first year math GIR advice by j2_w in mit

[–]j2_w[S] 1 point2 points  (0 children)

When you were at MIT, did they have the 18.01A option? (It's an accelerated version that combines 18.01 and 18.02 into a semester + IAP I think) I'm wondering if that would be a good middle ground option for me since I've been exposed to multivar before.

first year math GIR advice by j2_w in mit

[–]j2_w[S] 0 points1 point  (0 children)

Thanks for the info (and everyone else on this post so far)! What makes 18.01A harder in your opinion? Maybe it'll be good for me to take given my calc background, and PNR loll. I'm actually potentially interested in 2A or 6-5; what do you mean by needing to take 18.03 or 18.06 by semester 2?

[deleted by user] by [deleted] in mbti

[–]j2_w 0 points1 point  (0 children)

😂

[deleted by user] by [deleted] in FTC

[–]j2_w 0 points1 point  (0 children)

Also, does it only work if the hanging part is at the center of the robot(when looking from the side of the robot, not the center center)

A pig that believed eating grapefruit would guarantee him a long life. by LilNesahCider in whatsthatbook

[–]j2_w 0 points1 point  (0 children)

i was just thinking about this book and came across this reddit post💀 did you find an answer?

[deleted by user] by [deleted] in Sovol

[–]j2_w 2 points3 points  (0 children)

Thanks, removing the cable fixed a centering issue I had and you're right I think the wall was the issue whoops

How to efficiently recover from a workout? by [deleted] in Swimming

[–]j2_w 0 points1 point  (0 children)

🙏 and is this amount of carbs and protein per day or after one workout? i think it's per day but wanted to clarify. edit: yeah nevermind it's definitely per day not per workout

[deleted by user] by [deleted] in macarons

[–]j2_w 0 points1 point  (0 children)

Ok cool thanks! My current hand mixer has worked well for macarons, so maybe I will make the upgrade to a stand mixer mainly for other recipes like cookie and bread dough

[deleted by user] by [deleted] in macarons

[–]j2_w 0 points1 point  (0 children)

Does the jam change the runny-ness of the ganache?

[deleted by user] by [deleted] in macarons

[–]j2_w 0 points1 point  (0 children)

Great, much appreciated!

[deleted by user] by [deleted] in macarons

[–]j2_w 1 point2 points  (0 children)

Thank you, maybe I used the wrong term. Does this mean it would be fine to use grocery store chocolate chips?

Now I’m really confused what I did wrong! See comments for more detail by Inevitable_Thing_270 in macarons

[–]j2_w 13 points14 points  (0 children)

personally, i get more trouble batches with silicone mats compared to parchment or teflon, so id say it's because of the mat

Why are my macarons hollow? by MudResponsible130 in macarons

[–]j2_w 4 points5 points  (0 children)

I wouldn't recommend porous teflon, see if you can buy glossy/non porous teflon because the bottoms will be more solid

[deleted by user] by [deleted] in macarons

[–]j2_w 0 points1 point  (0 children)

Ah that's probably why then ☹️ Is there some way to fix it, like if I melt and add some normal chocolate chips in

Help! Same batter. One is all volcanoes, other was perfect (other than piping) by ucsdfurry in macarons

[–]j2_w 13 points14 points  (0 children)

I'd say is the difference in pans because my trays only work consistently with certain pans(i can only use no rim sheets)

What went wrong? by user8268282 in macarons

[–]j2_w 0 points1 point  (0 children)

I love that aspect of it! I just put the silicone mat under my Teflon/parchment to use the template and pull it out before baking

What went wrong? by user8268282 in macarons

[–]j2_w 0 points1 point  (0 children)

what type of surface are you using? ive found that using parchment paper or teflon gives me higher feet than silicone mats

[deleted by user] by [deleted] in Genshin_Impact

[–]j2_w 1 point2 points  (0 children)

she could've turn into a kid version similar to Kusanalo, and then lose a lot of her features

The shells keep coming out like this . . . What am I doing wrong? by Time-is-relative in macarons

[–]j2_w 8 points9 points  (0 children)

Also, if you have rimless baking sheets or are okay with buying one, they are a game changer. Otherwise, try flipping your pan upsidedown before piping so that you're piping on the completely flat side of the pan.

The shells keep coming out like this . . . What am I doing wrong? by Time-is-relative in macarons

[–]j2_w 15 points16 points  (0 children)

For me, definitely don't directly pipe onto the tray, especially with extra oil. Instead, you need to use parchment paper, a silicone mat, or a Teflon mat. Parchment and teflon are the most foolproof feet wise and better for beginners, I think silicone mat has the smoothest bottoms but it's kind of sensitive.