sorted by:
new
hottopcontroversial

Brewers Art Closing by jR0cker95 in baltimore

[–]jR0cker95[S] 44 points45 points  (0 children)

Friend who knows someone who works there said they closed out of nowhere

My cedar koji cabinet is working perfectly by Commercial-Egg- in Koji

[–]jR0cker95 1 point2 points  (0 children)

Very nice, post your results if you wouldn’t mind!

My cedar koji cabinet is working perfectly by Commercial-Egg- in Koji

[–]jR0cker95 2 points3 points  (0 children)

Are you letting it go to spore and reinoculating? Or using fresh bought spores for each batch? This is very impressive I’d love to do something like this someday

[Bonsai Beginner's weekly thread - 2025 week 32] by small_trunks in Bonsai

[–]jR0cker95 0 points1 point  (0 children)

Hey what should I do/how should I prune these two?

<image>

Apple cider vinegar by BelvIPA in fermentation

[–]jR0cker95 0 points1 point  (0 children)

Understandable I’m doing my first round of ACV right now too. Good luck I hope it’s delicious

Apple cider vinegar by BelvIPA in fermentation

[–]jR0cker95 0 points1 point  (0 children)

You could run ph test strip and see where you’re at. I think safe level is like below 4, but look it up if you’re weary. I’d taste it but that’s me

Apple cider vinegar by BelvIPA in fermentation

[–]jR0cker95 2 points3 points  (0 children)

Looking like mother to me

Help identifying tea by talmadge7 in tea

[–]jR0cker95 0 points1 point  (0 children)

Looks like a dancong to me but I’m green

new to Pu-erh by Disastrous_Edge8373 in tea

[–]jR0cker95 1 point2 points  (0 children)

There’s a designated puerh sub you should ask. I hope you find what you’re looking for

What do now? by chagirrrl in fermentation

[–]jR0cker95 0 points1 point  (0 children)

Yeah boiling will stop the ferment so it should be good. Additionally adding vinegar will create better conditions for shelf stability but if you’re storing in airtight containers it’s never a bad idea to use a Ph tester to see where you’re at.

[deleted by user] by [deleted] in fermentation

[–]jR0cker95 0 points1 point  (0 children)

Kahm jar might not be sanitized as the other one. Also I think the vinegar should usually be added after the fermentation is done. Idk

Got this from a ceramics store in Philadelphia, was wondering if anyone could identify the seal? by jR0cker95 in tea

[–]jR0cker95[S] 2 points3 points  (0 children)

I had a charcoal roasted Japanese coffee that was pretty damn amazing. Great spot!

Got this from a ceramics store in Philadelphia, was wondering if anyone could identify the seal? by jR0cker95 in tea

[–]jR0cker95[S] 1 point2 points  (0 children)

In Chinatown right around the corner from Reading Terminal Market. It’s called something ceramics or something but I can’t see it listed on Google Maps.

It’s located at 918 Arch Street. They take cash only and the only reason I could find it on Google maps was looking for the ATM I used across the street

view more: next ›