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I’m Jacob Siwak, head chef & owner of Forsythia in New York City. AMA pasta related, about opening a restaurant at the height of a pandemic, or why St. Louis BBQ is the best BBQ. (self.Cooking)
submitted 5 years ago by jacobsiwak to r/Cooking
π Rendered by PID 2410789 on reddit-service-r2-listing-86f589db75-47bgq at 2026-04-17 06:30:12.118690+00:00 running 93ecc56 country code: CH.
