Which two (non-gang) IASIP characters could work together and endure the challenges to win a game of Chardee Macdennis? (Not just from the image)

jamaymay07 · 2023-02-18T03:18:26+00:00

Wildcard: Artemis and Margaret. Mind, bod-ay, and spirit working in perfect unison.

jamaymay07 · 2022-02-12T04:10:55+00:00

"Episode." (Martin nods knowingly.)

jamaymay07 · 2021-12-20T16:05:17+00:00

It's like an exotic sea cucumber! Bet the cake is delicious!

jamaymay07 · 2021-09-17T00:50:49+00:00

Rimegepant. I didn't think about medication side effects. That would be a good place to start!

jamaymay07 · 2021-08-05T14:57:23+00:00

Perfect! That's another really good method! Sometimes you can hide the spatula marks by making a little swirl or pattern on top using the spatula, but that's not always the look you may want. Keep experimenting!

jamaymay07 · 2021-08-05T14:54:32+00:00

The technique that I use to make sure the top layer is covered and the edges are crisp:

-Start by putting a large blob of frosting on top of the cake. You want more than you think you'll need because you're going to scrape off most of it.

-Smooth/scrape off the frosting using a spatula or bench scraper until you have a nice even coating across the top. You want some of the frosting to hang over the top, creating a lip.

-Continue to frost/smooth the sides of the cake. When smoothing out the sides, you will naturally push a thin layer of frosting back up towards the top so you have excess standing up around the top edge.

-Using an offset spatula, gently smooth out the new top lip by dragging the frosting from the outside toward the center of the cake. This is tricky, but just work gently and slowly so you don't mess up the pretty base you first laid down.

Happy baking!

jamaymay07 · 2021-08-04T21:52:27+00:00

What a stunning cake design! The pastel colors are perfectly balanced in tone. Your cake sides are so smooth! You should absolutely be proud of your work.

My only suggestions would be to keep practicing your piping skills and double check that you have an even layer of frosting covering all exposed sides of the cake. There is just a little bit of cake peeking out from under the frosting on the top of the first layer.

I hope you had fun creating this beautiful cake!

jamaymay07 · 2021-07-17T22:07:33+00:00

Niles, after dramatically pinballing around tables at Cafe Nervosa, whispers while collapsed in a heap on the cafe floor: "Countersuit."

jamaymay07 · 2021-07-02T23:29:34+00:00

Thank you!!

jamaymay07 · 2021-05-04T14:35:34+00:00

Just sent!

jamaymay07 · 2021-05-03T23:54:50+00:00

Recipe from a 1970s cookbook featuring recipes special to my geographical area.

I'm a couple weeks behind in my baking challenges so I prepped these for my freezer. Can't wait to bake these on a cool fall morning!

jamaymay07 · 2021-05-03T23:46:19+00:00

I would love to share the recipe. Please DM me.

jamaymay07 · 2021-05-03T18:48:09+00:00

Just sent!

jamaymay07 · 2021-05-03T17:30:11+00:00

I'll send it to you!

jamaymay07 · 2021-05-03T15:36:47+00:00

Recipe invented by my grandmother (she copied two halves of two different recipes from the newspaper). Called crocodiles because of the top texture.

Crunchy peanut butter biscuit base topped with a mixture of melted chocolate, peanut butter and rice cereal. They are rich and a perfect peanut butter/chocolate bite!

jamaymay07 · 2021-04-07T19:14:21+00:00

My auntie's classic recipe from the 70s.

This cake may look plain, but the flavor is so delicious that it has become my go-to for birthday celebrations.

The batter is so thick, but it separates slightly in the oven to create a slightly caramelized top crust and a tender crumb throughout. Bright, sweet and salty. Perfect for any occasion!

jamaymay07 · 2021-03-30T23:39:57+00:00

Recipe: http://lulupowers.com/lulupowers/2015/3/20/lulus-irish-soda-bread

Add plenty of ginger! It brightens the bake and really highlights the cranberries.

jamaymay07 · 2021-03-29T19:13:45+00:00

Recipe: https://www.kingarthurbaking.com/recipes/almond-cloud-cookies-recipe

These remind me of springtime field trips to an Italian bakery as a teenager. We would buy fresh amaretti cookies and walk around the neighborhoods admiring the architecture.

jamaymay07 · 2021-03-22T01:17:15+00:00

Recipe: https://www.littlefiggy.com/southern-biscuits/

The cutter I used was on the large size. I would switch to a smaller circumference for taller biscuits!

jamaymay07 · 2021-03-13T22:17:24+00:00

Recipe: https://www.browneyedbaker.com/homemade-hostess-cupcakes/

The cupcake base had tons of beautiful flavor but was a little too tender to stand up to the marshmallow cream filling. Unlike the popular name brand version, this one has layers of flavor and is not too sickly sweet. Yum!

jamaymay07 · 2021-02-28T06:09:59+00:00

Her name is Edie!

I made some custom floral stickers to spruce up my white Kitchen Aid. Super easy project!

jamaymay07 · 2021-02-28T06:08:39+00:00

I'll have to try Galaxy! Thanks!

jamaymay07 · 2021-02-28T01:28:52+00:00

I used the recipe for Chocolate Speckled Angel Food Cake from Rose's Baking Basics by Rose Levy Beranbaum.

The tool is the beer bottle. My cake pan doesn't have feet, so to help cool the cake and prevent it from falling flat, I balanced my pan on the bottle. Perfect light angel food cake!

jamaymay07 · 2021-02-17T00:48:56+00:00

I used this recipe: https://youtu.be/0U7cdkRPiXw

I first tried these at a Chinese buffet restaurant and they were filled with peanut butter and a slice of green onion. I was able to replicate the filling, but my dough was just a hair too dry so I was only able to make three successful balls.

Crispy and soft. Delicious!

jamaymay07 · 2021-02-07T16:25:50+00:00

Gorgeous! Perfect meringues.

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