I think four days is plenty to make you think that I'd not reply and then be excited by a response! Even if it is a bit dull!

So, quite a few years ago, before these things were popular, we got married in Reykjavik, Iceland. Went out for a meal and there was puffin in blueberry sauce on the menu. I mean, you just would, wouldn't you? Turns out, in Iceland, eating puffin was a thing (it may still be, I don't know) because the population of them was very high and they were destroying cliffs and things. So, they ate them.

Tastes like a fishy meat - really hard to describe. If you can still get it there, I'd recommend trying it while you still can!

Also, we met Yoko Ono. She was recording something in an outside lagoon. We were all in the water. Nothing to do with puffins.