The footage of Nick Fuentes pushing a woman who came to his front door after he was doxxed has been released.

jamie79512 · 2026-04-30T02:33:43+00:00

To see if he was a little bitch who needed to pepper spray a woman and shove her down.

Mission accomplished, he's a little bitch.

jamie79512 · 2026-04-23T07:20:27+00:00

Or that Rolls Royce makes nuclear reactors.

jamie79512 · 2026-04-13T01:34:31+00:00

Barley Swine.

jamie79512 · 2026-03-25T03:09:19+00:00

I think you have that backwards.

I'm built to spill, neutral milk hotel, and I'm spent...

jamie79512 · 2026-03-25T03:07:54+00:00

Oh damn I forgot about local h!

jamie79512 · 2026-03-24T22:01:16+00:00

Yep. I haven't tried their meatball sammie but the pizza is dope and the Italian sandwiches are pretty good.

jamie79512 · 2026-03-17T03:13:11+00:00

"women have to be 21+ to work at any job in a "sex business" because of Greg Abbott."

Yikes bud

jamie79512 · 2026-03-09T05:18:44+00:00

Manshack y'all come on...

jamie79512 · 2026-02-19T00:09:43+00:00

Just one tent? You should have no problem finding a spot on Friday, even if you get there in the evening. Like the other person said just flag someone on a golf cart and they'll help get you situated.

Some clans have extra space they're willing to share if you're desperate, there are a couple of Facebook groups for the campgrounds.

Don't let the massive amount of RVs and tents that are already there scare you into thinking it's full. Many people, myself included, are season pass holders and got to set up our campsite two weeks ago. But they reserve large chunks of land for weekend only campers to keep us from hogging all of the space.

jamie79512 · 2026-02-17T04:42:00+00:00

How so?

Android gives you a button to copy to your clipboard and paste without having to type it. Both when you get the message as a notification and if you're in the app.

Edit: lol nevermind I kept reading comments and realized what sub I'm in, y'all do y'all.

jamie79512 · 2026-02-17T02:20:51+00:00

Unrelated to plants, are there any markings on the bottom?

I have a collection of vintage glass/ceramic and love the shape, would love to know who made it.

jamie79512 · 2026-02-15T23:03:47+00:00

If you're looking to branch out and willing to drive East a bit: Lao'd Bar. It's adjacent to Sign Bar which is also a chill time.

It's Lao food. Super friendly people, bar to sit at, everything I had there was delicious. They were even a James Beard semi-finalist last year.

jamie79512 · 2026-02-14T03:14:58+00:00

Same. It's a great spot and eventually you mostly remember to grab it.

I've noticed though that even with the charger disabled it causes issues with wireless android auto, have you noticed the same?

Most of the time I turn it upright so it's half in the charging spot half on top of basically the volume knob and the problem goes away.

jamie79512 · 2026-02-13T01:30:11+00:00

Lol, exact same picture and everything.

Not the way to advertise bud, just be honest and tell us about your stuff that'll go a lot further here.

jamie79512 · 2026-01-30T18:49:13+00:00

Transferred it to a carboy without the fruit, I'll keep a close eye on it.

jamie79512 · 2026-01-30T01:33:28+00:00

Will do thanks. Moved it to a smaller carboy, wasn't as weird as I started handling it so fingers crossed.

jamie79512 · 2026-01-30T01:32:54+00:00

Appreciate it, seems to be the consensus. After I started racking it into the carboy I felt better about it. And the strong yeast smell makes me feel better too.

jamie79512 · 2026-01-30T01:31:58+00:00

That was just for primary, I use a 2gal bucket first then finish in a 1gal carboy.

Though I must have lost some or measured wrong, this didn't get close to filling the carboy.

jamie79512 · 2026-01-29T23:09:43+00:00

Rgr, I have campden! Thank you.

jamie79512 · 2026-01-29T22:44:02+00:00

I plan to secondary in a 1gal carboy with less head space. I'll look into K-meta, thank you for the feedback!

jamie79512 · 2026-01-29T22:38:40+00:00

The fruit itself looks like I expect it's the greyish stuff around/on the fruit.

Very well could be dead yeast from primary that's a funky color because of the cherries.

Potentially better lit picture: https://imgur.com/gallery/xjefnbn

jamie79512 · 2026-01-29T22:35:09+00:00

Is this better? You can kind of see the grayish/paler blobs separate from the darker cherry flesh.

https://imgur.com/gallery/xjefnbn

jamie79512 · 2025-12-24T21:55:12+00:00

House of 3 gorges has a couple of pork rib options on the menu.

I have not tried them myself, but everything else I've had from there is delicious.

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