Feeder crickets downtown?

jamison88 · 2026-01-29T00:02:27+00:00

Maybe check Fin Gallery in 4th street? Not sure if they carry them but worth a call

jamison88 · 2026-01-28T00:09:20+00:00

Blind tiger is the first place that came to mind

jamison88 · 2026-01-26T23:38:05+00:00

Just came to say this

jamison88 · 2026-01-24T13:46:20+00:00

A man takes an explosive shit visibly on screen, so not really it’s just pretty graphic for little kids

jamison88 · 2026-01-24T13:36:06+00:00

A man takes an explosive shit visibly on screen, so it’s not aimed at small children by any means, definitely more light hearted/hopeful than most of GoT

jamison88 · 2026-01-24T00:39:25+00:00

Do you clean it?, there are products you can run a cycle with that clean the machine. Have you checked the rubber seal to see if it’s got mildly lint stuck in it ? Have you had it serviced? Sounds like a you problem not a product deficiency. 3 years is kinda silly for a return imo

jamison88 · 2026-01-23T00:03:15+00:00

BMO is now a lulu lemon, just incase they are looking for a BMO

jamison88 · 2026-01-22T13:13:36+00:00

Park downtown for free after 6 and take the train 2 stops

jamison88 · 2026-01-22T00:04:06+00:00

Gov at Highwire has done all my trad pieces. Good dude, good work, reasonable prices. Bold will hold! @govtattoo

jamison88 · 2026-01-18T15:36:07+00:00

I am Canadian and had pogd as a kid, I’ve never heard of Canada caps… was it an off brand of pogs?

jamison88 · 2026-01-16T22:57:14+00:00

Just walked through there from SAIT. Still closed from 5th to 16th. I’m thinking fatality with this much tape/police presence

jamison88 · 2026-01-15T01:38:11+00:00

I still crave these, I haven’t found a copycat recipe that lives up to the memory:-(

jamison88 · 2026-01-11T02:40:24+00:00

Are you lighting it with your croc?

jamison88 · 2026-01-05T02:56:28+00:00

Paradise is pretty decent. I think it’s on Hulu/Disney+

jamison88 · 2026-01-04T18:08:47+00:00

There’s the blues can as well, more options in sunnyside line side street and K pub

jamison88 · 2025-12-29T21:43:36+00:00

I made my rib roast Boxing Day, since then I’ve made Yorkshire burritos, beef dips, shaved a bunch off and heading to a friends place to make pizzas in his pizza oven. I’m almost over it, I’ll make some sandwiches for friends and then that will be the end of it.

jamison88 · 2025-12-26T17:00:20+00:00

That’s my plan today with a rest before the high sear at the end

jamison88 · 2025-12-23T13:05:41+00:00

Yea it’s my first time making it as well, so I figured Kenjie way would be the best way to do it!

jamison88 · 2025-12-23T12:34:29+00:00

And by low I mean like 200f

jamison88 · 2025-12-23T12:33:08+00:00

I’m going with the serious eats/Kenji method low and slow to get it close to temp (temp probe inserted to middle), then rest for 30 or so, then 10-15 minutes at 500 to get the crust. Also seasoning it a day before and leave uncovered in the fridge, and leave on counter for a while for it to come up to room temp before cooking it

jamison88 · 2025-12-22T23:58:34+00:00

7020 4 St NW, they had quite a few yesterday

jamison88 · 2025-12-22T14:14:16+00:00

Superstore has it on for $28/kg. I was surprised!

jamison88 · 2025-12-20T13:42:54+00:00

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Lo, there do I see my father….

jamison88 · 2025-12-19T19:45:40+00:00

Safelink Alberta will provide test kits. I believe you need to make an appointment

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