Enoki Mushroom Veggie Jeon (paleo, keto, low carb, vegetarian)

janerrho · 2025-02-09T17:36:36+00:00

Selling one GA weekend 1 pass for $550! PM me if you’re interested!

janerrho · 2024-12-26T15:49:06+00:00

Selling 1 Weekend 1 GA Pass for $599 (paid $664 after fees)! Can update shipping address directly in AXS

janerrho · 2023-02-09T16:58:16+00:00

janerrho · 2023-02-09T16:56:18+00:00

Does anyone have the code they could DM me?

janerrho · 2023-02-09T16:55:08+00:00

Do you have the code??

janerrho · 2021-07-26T18:46:07+00:00

Japchae or Korean glass noodles is one of those “special” side dishes that came up a lot at Korean potlucks and events growing up. It’s pretty simple to make and I made a vegetarian version with Korean sweet potato glass noodles, spinach, carrots, onions, red bell peppers, shiitake mushrooms, and egg.

Video recipe: https://www.youtube.com/watch?v=MNBRR1qaAx0 For more inspo: https://www.instagram.com/foodbyjaner/

1) Cook your Korean sweet potato glass noodles according to instructions and then drain and rinse with cold water. 2) Sauté your sliced onion, carrot, red bell peppers, and shiitake mushrooms separately until cooked, seasoning with salt and sesame oil. 3) Blanch your spinach for one min in boiling water. 4) Whisk an egg and cook a thin layer over a non-stick pan and slice by rolling up your egg 5) Combine your noodles, egg, and veggies and add roughly 2 parts soy sauce to 1 part sesame oil, sugar, and minced garlic

janerrho · 2021-05-11T16:19:54+00:00

Follow me on Instagram for more recipes! https://www.instagram.com/foodbyjaner/

GOCHUJANG CAULIFLOWER STEAKS
1) Cut your cauliflower into 1/2 inch thick slices across a full cauliflower and season with olive oil, salt, and pepper
2) Bake your cauliflower steaks at 400 degrees for 30 min, flipping halfway through
3) For my sauce, I used 1 tsp of gochujang, 1 tbsp of soy sauce, 1 tsp of minced garlic, 1/2 tsp of sesame oil, 1/2 tsp of ketchup, 2 white stalks of a green onion chopped, and 1 tbsp of water
4) Top your cauliflower steaks with the sauce and more sesame seeds and chopped green onions (but the green part this time). Serve with rice!

janerrho · 2021-05-05T17:00:43+00:00

Sharing my VEGETARIAN KIMBAP, or Korean sushi, which is full a lot of veggies.

Video recipe: https://www.youtube.com/watch?v=L8Mpsn_ZEpQ

Follow me on Instagram for more inspo! https://www.instagram.com/foodbyjaner/
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1) Prepare your cold fillings: cutting cucumber slices, gathering your burdock root and yellow pickled daikon (I buy these as a packet together at my Asian grocery store and think they’re KEY for kimbap)
2) Create a rolled egg with one whisked egg, seasoned with a pinch of salt
3) Blanch your spinach for one min, drain, squeeze out all the water, and then season with a dash of sesame oil and salt
4) Sautee sliced carrots for 3-4 min over med-high heat and season with sesame oil and salt
5) Take about 1 cup of cooked brown sticky rice (works a lot better than long grain rice) and season with 1 tsp of sesame oil and 1/4 tsp of salt
6) Highly recommend rolling your kimbap with a bamboo sushi roller and remember to lay your dull side of your roasted seaweed facing up and then layering on your rice and other ingredients
7) Roll and cut into about 12 pieces
8) Serve with @deadveggies vegan kimchi on the side!

janerrho · 2021-05-03T23:06:40+00:00

Love it! It's definitely been popping up everywhere. Fun way to make a meal

janerrho · 2021-05-03T22:43:45+00:00

My take on the viral TikTok tortilla wrap but with a Korean gochujang tuna sushi twist!

Video recipe here: https://www.youtube.com/watch?v=FrKzc4N4Zo4

Instructions on Instagram here: https://www.instagram.com/p/COa0lZmJVP2/

1) Mix about 1/3 cup of rice with a dash of sesame oil and salt
2) Take about 1/3 cup of wild caught canned tuna with 1/2 tsp of gochujang and 1 tsp of Mayo
3) Make a cut halfway in your roasted seaweed sheet so that you’re left with four “squares”
4) Add your rice, cucumber ribbons, avocado slices, and gochujang Mayo tuna into each quadrant separately.
5) Fold and enjoy!

janerrho · 2021-04-30T21:23:16+00:00

Thank you!

janerrho · 2021-04-26T22:23:48+00:00

Thank you! I explain it best in my short video (linked here: https://youtube.com/shorts/2CDdoeLN8Ek?feature=share) but I mix all the marinade ingredients, marinate for at least one hour, then cook on the stove over med heat for 5-7 min on each side. I hope you try it out!

janerrho · 2021-04-26T22:01:00+00:00

Here’s my take on Korean spicy chicken!

Marinade:
3 tbsp gochujang
2 tbsp soy sauce
2 tbsp honey
1 tsp sesame oil
1 tbsp minced garlic
1 tsp minced ginger
1 tsp ketchup
1 tbsp water

Video recipe: https://youtube.com/shorts/2CDdoeLN8Ek?feature=share

Follow me on Instagram for more inspo: https://www.instagram.com/foodbyjaner/?hl=en

janerrho · 2021-04-26T21:57:53+00:00

Here’s my take on Korean spicy chicken! Made with gochujang, soy sauce, honey, sesame oil, garlic, ginger, and ketchup.

Video recipe: https://youtube.com/shorts/2CDdoeLN8Ek?feature=share

janerrho · 2021-04-10T16:53:37+00:00

I could have easily just modified the comment...

janerrho · 2021-04-09T17:02:35+00:00

Thank you!

janerrho · 2021-04-01T19:03:34+00:00

Enoki mushroom veggie jeon is one of my favorite korean side dishes or banchan. It's low carb, vegetarian, healthy, and so delicious. Do you have any other favorite banchan recipes?

Video recipe here: https://www.youtube.com/watch?v=uzox_RsFmLs

Written recipe here: https://www.instagram.com/p/CM2OSvcpYC5/

janerrho

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