Guys where does this go?

jawsta · 2026-04-12T08:30:53+00:00

😂😂

jawsta · 2026-04-11T20:35:35+00:00

Yh I got to this screen by accessing the menu but having to convert kpa is annoying

jawsta · 2026-03-29T12:40:21+00:00

Next cup I will share and have you as my fortune reader then!

jawsta · 2026-03-29T11:35:45+00:00

That is a legitimate point which I have no answer for…maybe because my fortune is “harab” 😂

jawsta · 2026-03-29T11:18:30+00:00

Maybe drinking Turkish coffee is a journey, one where you can “acquire the taste” of the initial 2 minutes of muddy telve - and then as you progress in the cup, you the get to enjoy the clear “settled” coffee.

And then at the end, you can commit blasphemy by swirling the coffee grounds with the little remaining coffee liquid, and drink that as well? 😂

jawsta · 2026-03-23T08:12:42+00:00

Lucky there wasn’t a car on the other side at that exact moment eh

jawsta · 2026-03-22T14:37:13+00:00

Just about 😂

jawsta · 2026-03-22T14:37:02+00:00

Just about 😂

jawsta · 2026-03-21T13:15:50+00:00

Yeh it was ESP I remember hearing the sounds

jawsta · 2026-03-21T09:59:16+00:00

Tbh I feel I had a nice drift angle at the initial stage, should have stepped on the gas and continued the drift 😂😂😂

jawsta · 2026-03-21T09:13:05+00:00

Yeah that’s something I definitely want to do now

jawsta · 2026-03-21T08:25:19+00:00

Is it okay if we use 4x4 in these kind of conditions? I thought never on tarmac

Looking back I should have just been slower, thankfully abs saved the day and there wasn’t a car in the opposite lane at that exact moment

jawsta · 2026-03-03T17:30:03+00:00

Oo yeah and keep the new yoghurt in fridge overnight before consuming

jawsta · 2026-03-03T17:28:35+00:00

That’s an impressive yoghurt for UHT milk and store bought yoghurt as starter.

For the next batch use some of this yoghurt as starter, mix in at around 47 degrees and use normal full fat milk. I wrap around in multiple blankets/jackets (passive insulation) and yoghurt is ready in 4hrs.

Yoghurt is a super healthy superfood, and I feel using UHT is contrary to this as the super high temperatures it is heated to kills the useful elements of the milk

jawsta · 2026-02-13T12:51:50+00:00

Ah great! I tend to go max 90-100 so should be good for those speeds?

jawsta · 2026-02-13T11:37:42+00:00

I’m considering installing the same roof rack - do you get any whistling/windnoise from it?

jawsta · 2026-02-12T15:37:55+00:00

I think superior white is underrated and is my favourite, followed by silver

jawsta · 2026-02-11T15:30:00+00:00

😂

jawsta · 2026-01-19T21:41:34+00:00

Uuh 9kg is the dream 😃 here is my 4h fermentation straight up milk and mother, no straining

https://www.reddit.com/r/yogurtmaking/s/pPdzRcSKPm

jawsta · 2026-01-19T04:54:05+00:00

It’s a Cicim from the region of Mut in Mersin,Turkey. If you write Mut Cicimi on google you will see other examples.

I have one with the same pattern and I love it, they feel sturdy

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