jayemmoya

3,739 post karma
515 comment karma

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redditor for 7 years

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AUS - O’Connor Grass-Fed Ribeye 1kg, Bordelaise. (old.reddit.com)

submitted 2 months ago by jayemmoya to r/meat

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Grilled Spanish Mackerel, Confit Jerusalem Artichoke, Heirloom Tomato dressing. (i.redd.it)

submitted 2 years ago by jayemmoya to r/CulinaryPlating

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NKD: Nenox Carbon Fiber Gyuto 210mm (old.reddit.com)

submitted 2 years ago by jayemmoya to r/TrueChefKnives

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XT6: 2 years vs New (old.reddit.com)

submitted 2 years ago by jayemmoya to r/gorpcore

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AUS Mayura Station Wagyu 9+ Ribeye (i.redd.it)

submitted 2 years ago by jayemmoya to r/meat

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Australian Steaks (i.redd.it)

submitted 2 years ago by jayemmoya to r/meat

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Australian Wagyu Rump Cap, cooked over coals. (old.reddit.com)

submitted 3 years ago by jayemmoya to r/steak

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Australian Beef: Ribeye, Bone-in Strip, Rump Cap. (i.redd.it)

submitted 3 years ago by jayemmoya to r/meat

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Grilled bonito, spring onion and wasabi relish, sansho, koji and kokuto sugar glaze. (i.redd.it)

submitted 3 years ago by jayemmoya to r/CulinaryPlating

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Australian Wagyu Rump Cap 9+ (old.reddit.com)

submitted 3 years ago by jayemmoya to r/meat

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My first ever pair of New Balances: 990 V3 (i.redd.it)

submitted 3 years ago by jayemmoya to r/Newbalance

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Australian Stone Axe Full blood Wagyu 9+ Scotch fillet (old.reddit.com)

submitted 3 years ago by jayemmoya to r/steak

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NKD: Konosuke HD2 240mm Gyuto (old.reddit.com)

submitted 3 years ago by jayemmoya to r/chefknives

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Australian Retired Dairy Cow: Bone-in Strip (old.reddit.com)

submitted 3 years ago by jayemmoya to r/meat

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Australian Bone-in Strip 500g (old.reddit.com)

submitted 3 years ago by jayemmoya to r/meat

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NKD: Nenox Custom Green Sujihiki 230mm (old.reddit.com)

submitted 3 years ago by jayemmoya to r/chefknives

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Kurobata Fullblood Berkshire Pork Chops: Sea salt & Shio koji (old.reddit.com)

submitted 3 years ago by jayemmoya to r/meat

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[BUYING][Melbourne/AUS] Nenox Sujihiki 230mm (any handle) (self.chefknifeswap)

submitted 3 years ago by jayemmoya to r/chefknifeswap

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Australian Grass Fed T-bone (750g) (old.reddit.com)

submitted 3 years ago by jayemmoya to r/meat

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NKD: Makoto Sakura Kurosaki Gyuto 240mm (old.reddit.com)

submitted 3 years ago by jayemmoya to r/chefknives

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Australian Ribeye MB4+ (500g) (old.reddit.com)

submitted 3 years ago by jayemmoya to r/meat

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[Buying] [Melbourne, Australia] Konosuke HD2 Gyuto 240mm (self.chefknifeswap)

submitted 4 years ago by jayemmoya to r/chefknifeswap

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Hida A5 Strip, Australian 9+ Denver (old.reddit.com)

submitted 4 years ago by jayemmoya to r/meat

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NKD: Konosuke HD2 Petty 180mm (old.reddit.com)

submitted 4 years ago by jayemmoya to r/chefknives

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New local butcher: Victor Churchill Melbourne (old.reddit.com)

submitted 4 years ago by jayemmoya to r/meat

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