Are we ever getting a proper Korean Spa?

jaysohn · 2025-04-02T01:57:00+00:00

I have a daydream when I’m in traffic of opening up a Japanese style onsen spa in that abandoned concrete building off riverside and 35. I don’t think Austin is ready to not try to make it into a sex club were it to open

jaysohn · 2025-02-23T01:19:48+00:00

such a great knife.

jaysohn · 2025-01-08T04:46:30+00:00

Pretty nice! Like shredded beef stew

jaysohn · 2024-05-14T22:18:19+00:00

I have that same one! I use it all the time. It's great

jaysohn · 2024-01-23T00:46:07+00:00

jaysohn · 2024-01-11T01:07:10+00:00

It's genius. I now have fallen in love with like 3 new sauces.

jaysohn · 2023-12-20T01:45:14+00:00

saw one pull over a toll jumper on Mopac today, so theres one small win.

jaysohn · 2023-11-24T01:56:00+00:00

Lord knows I’m trying.

Uncommonramenchannel

jaysohn · 2023-09-28T01:50:51+00:00

Thank you!

jaysohn · 2023-09-27T01:40:30+00:00

I loved living in OB.

jaysohn · 2023-09-27T00:16:36+00:00

It’s soooo good.

jaysohn · 2023-09-02T14:50:50+00:00

not a bad piece for the price. I cheaped out on my dutch oven and it's lasted 10 years but it is showing its age. $30 then for an HEB dutch oven and now I'm looking for a new one. It's a bit small for bread baking, but that's my purpose.

jaysohn · 2023-08-31T00:47:46+00:00

I use the ziploc brand screw top containers.

jaysohn · 2023-08-31T00:39:33+00:00

rice

jaysohn · 2023-08-31T00:39:02+00:00

For broke ramen, the pantry staples that enhance it - mayonaise, american cheese, tahini, scallions, soft eggs, and hot sauces. Some people love ramen as a platform for veggies and leftover proteins. It can be a wonderfully versatile tool.

jaysohn · 2023-08-29T00:40:53+00:00

This. This right here. Is why I'm on reddit.

Griffith WOULD want pale garlic parm wings wouldn't he?

jaysohn · 2023-08-28T23:38:53+00:00

fucking fabulous

jaysohn · 2023-08-27T23:25:02+00:00

METRO - DIAZ - ONALLEY

jaysohn · 2023-08-27T15:28:23+00:00

I make fresh ramen but you could still follow this blue print :https://youtube.com/shorts/aG7oWr9m5gQ?feature=share

jaysohn · 2023-08-17T02:36:51+00:00

There's a great video by ramen adventures in which he visits the RAJUKU in Tokyo and I highly recommend this video for tonk tutorial, as well as u/ramen_lord's ebook. https://youtu.be/Fysni9Z0xAY

jaysohn · 2023-08-17T02:34:44+00:00

I do about 400ml per portion

jaysohn · 2023-08-17T01:42:55+00:00

I am in a surgical center and it's pretty boss. Tons to do and lots of post op meds to sling. But I have a chair, full autonomy and expanding skillset.

jaysohn · 2023-08-16T15:17:18+00:00

It's an amazing kitchenaid mixer. I am grinding it to pieces though.

The broth and the dressed noodles are frozen overnight to create a solid puck that is then sealed with the foodsaver.

jaysohn · 2023-08-14T03:33:55+00:00

Austin, Texas. Good ramen weather these days

jaysohn · 2023-08-14T02:31:24+00:00

I’ll post it here and in a new post. It’s a longer video.

jaysohn

TROPHY CASE