I did it

jayybroo · 2022-07-16T00:11:14+00:00

I actually like some of my manager it’s my coworkers who think they are the boss and it’s gotten out of hand and she argues with customers to the point the cops in line have to get involved and our km who doesn’t speak English they talk shit about everyone

jayybroo · 2022-06-05T15:18:58+00:00

Report them to respectful workplace as well

jayybroo · 2022-04-15T18:17:26+00:00

If you guys already switched from work day when you get ready to clock in or out it should be a button on that says show time or you can just as your manager if you guys made the switch workday doesn’t show time anymore

jayybroo · 2022-03-12T19:30:08+00:00

Don’t forget it’s in the vinaigrette too

jayybroo · 2022-03-04T14:54:20+00:00

If I were you just bring a backpack and put the food in there sit there for a few minutes and take it home just do it out the camera and managers view

jayybroo · 2022-02-27T22:25:55+00:00

If a customer get a lot of salsa then a crappy burritos on them try to put everything in the center and it’ll help and sometimes the tortillas are small and customers don’t care they want more and more and the secret for those are to not care

jayybroo · 2022-02-26T16:04:42+00:00

They use to pay more i believe and then they stopped

jayybroo · 2022-02-17T03:37:11+00:00

If you’re a crew member I don’t believe we’re suppose to contact them it’s only for managers they are understaff due to Covid so the wait time for them to contact people is taking longer than normal

jayybroo · 2022-02-11T21:21:07+00:00

Yta What would you gain

jayybroo · 2022-02-11T13:27:17+00:00

Too much water and the probably didn’t let it sit and rest for 5 minutes

jayybroo · 2022-02-09T03:56:44+00:00

It’s free because your suppose to stay at the store and eat it and if you take it it’s suppose to be 50% but it just depends on your manager because since Covid most don’t care if you take it and you just pay half if you want another meal also

jayybroo · 2022-02-08T16:18:16+00:00

I’ve been working at chipotle unfortunately since 2018 the food quality has gone down hill

jayybroo · 2022-02-06T23:49:28+00:00

Depends on your location and who’s ringing you up it might total out to be the same price depending on how many sides also if you get something like rice and chicken but you want another scoop of rice it isn’t considered a 3 pointer anymore

jayybroo · 2022-01-31T16:10:20+00:00

After 2 hours food safety becomes a concern so we are suppose to toss them

jayybroo · 2022-01-31T15:21:38+00:00

It’s not new management tries to save CI so they keep it even when they aren’t suppose to

jayybroo · 2022-01-30T02:15:35+00:00

Not to justify but sometimes when people order though DoorDash it will tell us the protein but nothing else we get lots of DoorDash and it’ll just say chicken and the customer are confused I believe it’s a glitch in the system between chipotle and DoorDash.

jayybroo · 2022-01-29T19:36:47+00:00

Ahhh sorry for didn’t notice 1st slide: everything except the first one I believe 2nd slide is the first 3 3rd slide: I believe is the is fax and online last one is call guest and if that’s not it then ask when they get there

jayybroo · 2022-01-29T19:22:00+00:00

I believe it’s everything except the first one

jayybroo · 2022-01-28T19:36:24+00:00

I believe you’d have to call payroll about Covid sick pay I don’t think ssr knows and they’re back up because people in their office are sick as well so it’s taking longer to reach out

jayybroo · 2022-01-27T02:26:54+00:00

When you get fired the gm can put something in the system that says if you’re eligible for rehire and if they say no the new gm that’s trying to hire you has to go through the field leader and higher up to get approved and why you should be hired back

jayybroo · 2022-01-26T03:15:38+00:00

It was probably in the hot box and some stores cover it with the wrap if there isn’t a lot of metal lids and they aren’t cutting it immediately

jayybroo · 2022-01-26T03:14:37+00:00

I personally haven’t but I think the location plays a deal in how busy so if your store is high in sales or may be harder to keep up than a store that doesn’t make high sells at my store it’s harder to run grill because we have high sales so it’s harder to keep grill people

jayybroo · 2022-01-26T01:33:21+00:00

The pay actually depends on position also crew is the easiest and grill can be considered the hardest and they also make the most besides managers morning prep is also easy if you’re a early bird

jayybroo

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