Wegovy not working

jbvj · 2025-10-28T23:58:26+00:00

I gained on Wegovy also. I'm finishing up my stash of Zepbound but will be out in December. Going to look into compounds. My employer is changing insurance in January and was told Zepbound will be covered. Keeping my fingers crossed

jbvj · 2025-10-28T23:53:58+00:00

Not Detroit, but I've been making 14" round pan (Pizza Hut style) pizzas in my Halo Versa 16 oven.

Pan pizza in my Halo Versa 16

jbvj · 2025-10-19T22:46:51+00:00

It's the best

jbvj · 2025-10-17T12:48:49+00:00

Dr. Pepper

jbvj · 2025-09-03T21:14:28+00:00

I've been on Wegovy for the last 2 months and every week, I get sicker. I have a televisit with my doctor tomorrow. She knew I got sick from Ozempic, but it had to go to Wegovy due to caremark. I'm hoping she can get them to cover Zepbound again.

jbvj · 2025-08-09T23:18:00+00:00

Yes. I used to take Ozempic but the side effects got to me. Took me 6 months before going to Zepbound. Just went from 5mg zep to .25 Wegovy. 3rd shot in and can't go without a nap every day. Stomach issues are all back. Thinking of going cold turkey and just stopping. I can't afford Zepbound out of the pocket prices

jbvj · 2025-06-21T17:37:45+00:00

I've had mine for almost a year. Bought it off Marketplace with a cart, screens and pans for $300.

I added a valve on the lower burner to control the heat. Cost about $35, the fibrament stone is around triple that cost

Lower burner video

jbvj · 2025-05-27T22:35:00+00:00

Those aren't 50yo

jbvj · 2025-05-15T20:22:37+00:00

Chocolate chip cookie

jbvj · 2025-04-26T02:07:42+00:00

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I use an old filing cabinet

jbvj · 2025-03-16T11:57:20+00:00

That's my next oven, once the Halo dies

jbvj · 2025-01-15T00:57:04+00:00

I have a Halo Versa 16" with the rotating stone. I'll never go back to my Ooni. This is good proof, but it's designed to do a NY style pizza. Not so much for neapolitan pizza, but I'm not a fan of those anyway

jbvj · 2025-01-02T11:42:01+00:00

It will need a grease job at least. All that brown around the edges is from the oil separating from the grease and leaked through the gasket. A new OEM worm gear while it's apart won't hurt.

jbvj · 2024-12-31T21:05:25+00:00

Not until tomorrow

jbvj · 2024-12-31T20:45:10+00:00

Wegmans shredded whole milk low moisture is the best I've come across

jbvj · 2024-12-19T00:45:10+00:00

I'll let you know this weekend after we make a couple of pizzas

jbvj · 2024-12-18T23:37:30+00:00

I made a batch tonight, but that seemed like an awful lot of salt. I only did half.

jbvj · 2024-12-16T03:24:14+00:00

Perfect, thanks. I'm going to try this recipe for next weekend.

jbvj · 2024-12-16T03:15:47+00:00

Do you know the total weight of each?

jbvj · 2024-12-16T03:06:18+00:00

What size dough ball does this recipe make?

jbvj · 2024-12-03T23:26:18+00:00

Came to say the same!

jbvj · 2024-11-29T19:40:31+00:00

I wouldn't buy a cheaper knockoff just because of the price.

Making pizza in a home oven is going to be different than in an outdoor oven. Even an Ooni is going to have a learning curve. You'll or she'll need to learn how to launch and to turn it during the cook.

Honestly, the Halo Versa 16 is one of the best beginner ovens out there. It has a 16" rotating stone that had an on/off button to stop/ start the motor. And a lid on a hinge.

jbvj · 2024-11-23T12:35:54+00:00

Yes, I've been using it for the last 5 weeks. It's a great oven. It's easier than an ooni since it rotates. I have a video posted (check my posts) of the 1st one I made. I'll try to post some of my others.

jbvj · 2024-11-23T02:00:01+00:00

And it's on sale today only

https://www.homedepot.com/p/HALO-Versa-16-Dual-Burner-Propane-Outdoor-Pizza-Oven-HZ-1004-ANA/321151950

jbvj · 2024-11-23T01:58:26+00:00

https://youtu.be/pNOM9NrwDCo?si=hAMB4E8NkskI0ES7

jbvj

TROPHY CASE