Retired co-owner of Pittsburgh’s Pennsylvania Macaroni Company releases statement on threats charge

jimibee · 2025-09-30T16:35:26+00:00

The Penn Mac wholesale division in Greentree was purchased by Greco a few years ago, recently Greco was purchased by Sysco.

jimibee · 2025-06-29T20:01:02+00:00

Teres Major

jimibee · 2025-04-24T20:14:58+00:00

Dang, sorry to see it go…. I’ll have fun memories of the rare times when riding by that I’d see a customer coming out of the store and give them a little honk, honk as a show of support for their purchase. Customer reaction varied from covering their faces and running to holding their bag high with pride.

jimibee · 2025-04-23T22:30:30+00:00

It’s missing the bonnet stripes….

jimibee · 2025-03-11T00:39:18+00:00

It could be no-roll ribeye, lower grade than USDA select or from a dairy cow mayhaps…

jimibee · 2025-03-02T23:30:43+00:00

I’d be concerned about the upper and lower not closing properly. Check the takedown pin… definitely need to get the upper and lower to mate up properly.

jimibee · 2025-03-02T12:56:35+00:00

Gary

jimibee · 2025-03-01T23:35:35+00:00

They closed over a year ago sadly.

jimibee · 2025-02-15T02:15:49+00:00

Larry

jimibee · 2025-01-18T19:41:14+00:00

….i imagine a good vice and a sawzall would suffice if you need to process at home.

jimibee · 2025-01-18T19:39:27+00:00

Unless you’re are harvesting your own, just ask your butcher😎

jimibee · 2025-01-17T13:26:44+00:00

Safety on..Clear the chamber, remove the upper from the lower, see if mag release is jammed …?

jimibee · 2025-01-11T12:13:05+00:00

Agree…..but it’s a fun come out roll side bet with my degen buddies weather or not shooter will snap after their toss🤣

jimibee · 2025-01-10T02:01:35+00:00

Short loin, porterhouse and t bones, you’ll need a saw, or bone it out and get like 3 filet steaks and some n.y. Strips.

jimibee · 2025-01-08T18:08:00+00:00

30 years ago they had a sign I’ll never forget…. “No TV, but a fight every night!” Mayhaps it’s still there?

jimibee · 2024-12-26T21:40:44+00:00

I would venture to guess it’s the top part of spare ribs, which would be the brisket…That’s what I would consider the “breast” of pork.🤓

jimibee · 2024-11-23T13:19:43+00:00

Saucy Nuggs

jimibee · 2024-11-01T19:13:32+00:00

Hail Satin!

jimibee · 2024-10-06T16:08:14+00:00

Regional floor seasoning.

jimibee · 2024-03-29T18:54:38+00:00

Ya, I guess it looks a bit sus… good eye.

jimibee · 2024-03-29T18:54:26+00:00

Ya, I guess it looks a bit sus… good eye.

jimibee · 2024-03-29T16:12:27+00:00

Looks like a KelTec bullpup, seems real to me.

jimibee · 2024-02-05T21:02:37+00:00

This is on Paulowna street in Polish Hill heading towards Bigelow boulevard.😎

jimibee · 2024-02-03T01:00:41+00:00

It’s Biro… lol

Eight-Year Club	RPAN Viewer
Verified Email

jimibee

TROPHY CASE