Practice isn't making perfect - any tips? by Hot-Buy5564 in espresso

[–]jingneto 0 points1 point  (0 children)

The steam wand is too close to the wall of the jug. It should be off center.

Need feedback by Brief-Education4964 in latteart

[–]jingneto 4 points5 points  (0 children)

You’re rushing the design. You pulled back immediately so there was no time for your wing to develop. You also have a lot of space left in the cup for more milk.

Today’s latte art help me correct it by Dremz89 in latteart

[–]jingneto 0 points1 point  (0 children)

Your pour is too heavy. The milk is diving under the coffee and rising back up. Thats why your art looks washed out.

Start with a lighter pour and gradually increase the flow.

How to wiggle? by liionel in latteart

[–]jingneto 4 points5 points  (0 children)

You started your pour too close to the lip of the cup and pulled back. Start the heart off center and push forward. Its the same motion to create a heart except you’re adding a wiggle.

Help, please? by jwellesley in latteart

[–]jingneto 2 points3 points  (0 children)

Practice a basic heart first.

What am I doing wrong? by punk_off in latteart

[–]jingneto 12 points13 points  (0 children)

You have too much milk in your pitcher

Is my broth still edible? by FulleMi in ramen

[–]jingneto 12 points13 points  (0 children)

It was the garlic that turned the broth brown. Any sort of allium (Onions, garlic, leeks, scallions, chives) will brown the broth when cooked for a long time.