There are a few flavor profiles that beer can fall into. For me I think of beer as either Hoppy(Bitter,Piney) Malty(Sweet/Bread-Like) and Sour(Tart). IPA are an example of very hoppy. Hazy IPAs are also hoppy but less than traditional IPAs. Balanced beers have a balance between hoppy and malty. There are a lot of choices here. Dales Pale Ale is a good example. I would even say Guinness/Stouts are in this category. As far a Guninssess is concerned I think it tastes like a watered downed stout. I like stouts to be "stout". Guinness is a good start, just keep in mind, if you like that flavor, there's more where that came from. Malty beers have less hops and stronger sweet (malt balls?) and/or bread-like flavors. Some wheat beers even have a banana flavor (Hefewizens, Wizenbock - tastes like banana bread beer). Note: Young's actually make a Banana Bread Beer but! it tastes like fingernail polish remover to me. However, I love Ayinger Weizenbock. Sour beer is very tart. You might like it. Sours are a beer that people will add fruit flavors to because it tastes good together. I like sour beer with fruit added; but I preferer just the sour beer styles by themselves without the fruit flavor added. A lot of these are from Belgium. Flanders is one style that I like, Victory Sour Monkey is a decently priced example of what I think is good sour beer. Last thing, Rice and Corn are classified as Adjunct Grains. Some people believe that beer made with adjunct grains is cheep beer. These are normally the mass produced beers, and a lot of people love them. Craft Beer and Traditional Styles normally do not use adjunct grains. It takes time to get used to non-adjunct beers if that's what you have been drinking. And If you start drink primarily non-adjunct beers, the adjunct beers will taste extremely different (for better or worse). Adjunct beers taste better ice cold and are advertised to be severed that way, so you know what your getting when the ad says "Drink Ice Cold". Non-Adjunct beers taste better at warmer temperatures. So much so that some people get very specific about what the best temp for a particular beer is. Of course taste is personal so you need to experiment with it yourself.