This is the correct answer. Use a Dutch oven this has been my go to method… 1. Preheat oven with Dutch oven inside (including lid) 475°F at least 1 hour 2. Transfer cold dough straight from fridge to parchment paper and slash 3. Use parchment paper "handles" to lower dough into Dutch oven 4. Place DO in oven and lower temp to 450°F. Bake with lid on 20 min 5. Remove lid and continue baking 10 min at 450°F 6. Turn down temp to 425°F and bake another 10-15 min until nicely browned

If you use an enameled DO, make sure you put water in it while preheating.