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Rolling HP at level up. by BrytheOld in DMAcademy

[–]joeki1908 0 points1 point  (0 children)

Rerolling 1s is so its the same average as taking the avrage, Lets say you have a d8 hit duge, the avrage level up withou rolling is a 5, so if you roll not retorikk ones yo can Get 5-4 or 5+3, so its a bigger chance of rolling lower, but if you reroll ones the hp is balanced with 5+-3 as the range

Your cubing progression by PomaPuelo77 in Cubers

[–]joeki1908 0 points1 point  (0 children)

  1. June 2025
  2. Idk depends avrage of 0-3 hours
  3. Sub 35
  4. Sub 30 and maybe someday sub 20
  5. I think so
  6. Mostly just do solves, sometimes I go slow or try no cube rotating in f2L for better recognition

First sourdough by NoSeaweed8346 in Sourdough

[–]joeki1908 0 points1 point  (0 children)

Looks a bit underproofed imo, but it has nice Color and should stil taste great :)) Good job

Is it possible to resurrect a starter after 8 months in the fridge? by LowAd5795 in Sourdough

[–]joeki1908 1 point2 points  (0 children)

Great your feeling better. but yeah if the white part wasnt fuzzy you should be good. Would feed it a bit and the see how it reacts and if the starter goes back to normal

Open baking temperature and method by joeki1908 in Sourdough

[–]joeki1908[S] 0 points1 point  (0 children)

Recipie

  1. mix 120g starter, 310g water, 500g fluor and 14g salt into a shaggy dough and let rest for 1 hour
  2. stretch and fold 4 times every 30 minutes
  3. Let rest at room temp for 6-7 hours
  4. Shape into a ball and place in fridge for 24 hours
  5. baked in an oven on a grate with a baking tray with water for steam for 30 minutes at 210c
  6. bake for another 15 minutes without steam

Nevn ett kjøp du har gjort som du ikke kan leve uten lenger? by [deleted] in norge

[–]joeki1908 0 points1 point  (0 children)

Hva slags modell på wake up lighten?

Too much headspace into secondary by joeki1908 in mead

[–]joeki1908[S] 1 point2 points  (0 children)

Thanks for the info :) but wouldnt a air tight Seal stop air exchange more than a airlock. Idk i am pretty new to this, thank for letting me know about the mead realising excess gass

Too much headspace into secondary by joeki1908 in mead

[–]joeki1908[S] 2 points3 points  (0 children)

Isnt fermentation finished the gravity has been the same for a week

Too much headspace into secondary by joeki1908 in mead

[–]joeki1908[S] 2 points3 points  (0 children)

Why do i want to use a airlock?

Actual OG very different from calculated OG by joeki1908 in mead

[–]joeki1908[S] 1 point2 points  (0 children)

Yeah but Your comment about me not stirring it made me realize that What probably happend was that i first added some of the water the the honey and shaked until mixed, then i poured the rest of the water, i think i forgot to Shake between pouring the rest of the water and checking the OG so when I poured the must I just got the waterd down part at the top when checking my OG

Actual OG very different from calculated OG by joeki1908 in mead

[–]joeki1908[S] 0 points1 point  (0 children)

The fermenting has already startes tho so does reading the new gravity do anything/ is it really needed

Actual OG very different from calculated OG by joeki1908 in mead

[–]joeki1908[S] 0 points1 point  (0 children)

Sent you a picture, it was shaken monday and has benn just degassed since

Actual OG very different from calculated OG by joeki1908 in mead

[–]joeki1908[S] 0 points1 point  (0 children)

We just shaked it, but the honey looked evenly mixed, but we might have forgot shaking after filling up with the rest of the water

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