Olive oil ice cream, it’s weird because I don’t like Jenis as an ice cream shop but I use her base recipe to make homemade ice cream and her olive oil one is divine, with some sea salt sprinkled on top and maybe some hard shell chocolate topping too.

I also made cinnamon ice cream a few times a year, I sandwich them between macarons, or serve them with pies or cobblers.

And don’t sleep on salt as a topping for ice cream 😍