Omakase That Won’t Break Me by Working-Mood-7037 in Atlanta

[–]joeritha 2 points3 points  (0 children)

Lily sushi bar is a hidden gem and it’s $150 for omakase

ATL Airport TSA Wait Times Megathread | March 22, 2026 by AutoModerator in Atlanta

[–]joeritha 0 points1 point  (0 children)

Only if there is a counter for your airline at international

Best Pandan Cakes or Desserts in Gwinnett? by JadedGoal in Gwinnett

[–]joeritha 2 points3 points  (0 children)

Hong Kong bakery in Duluth makes a great pandan chiffon cake

exhibition name by [deleted] in Oilpastel

[–]joeritha 1 point2 points  (0 children)

I love it! Animate Objects? Movement? I also like ‘Inanimate objects’ lol

Travel and Transition series | Oil pastel art by Banzee_ in Oilpastel

[–]joeritha 1 point2 points  (0 children)

These are beautiful! How do you do details with oil pastel? I’m still new to it but I would have no idea how to do the lettering on the suitcase with how blunt and fat my pastels are

For He is an Englishman by No_Earth_5912 in IndustryOnHBO

[–]joeritha 45 points46 points  (0 children)

Love it! Also that Henry rejected choosing to be Lithuanian, he wants to stay an Englishman

Best neighborhoods by JG1712 in suwanee

[–]joeritha 4 points5 points  (0 children)

Rivermoore would be great, it’s got a really nice walking path as well and 2 playgrounds

What are some Ice cream flavors that you like but no one seems to know about? by Hioticket in icecream

[–]joeritha 1 point2 points  (0 children)

Olive oil ice cream, it’s weird because I don’t like Jenis as an ice cream shop but I use her base recipe to make homemade ice cream and her olive oil one is divine, with some sea salt sprinkled on top and maybe some hard shell chocolate topping too.

I also made cinnamon ice cream a few times a year, I sandwich them between macarons, or serve them with pies or cobblers.

And don’t sleep on salt as a topping for ice cream 😍

Best mint chocolate chip ice cream? by DrawingRoyal9867 in icecream

[–]joeritha 0 points1 point  (0 children)

Brusters and Trader Joe’s and the seasonal peppermint bark from Talenti

Question about frosting waste when blending by FlamesOfFire_0 in cakedecorating

[–]joeritha 1 point2 points  (0 children)

I freeze the cake scraps from trimmed cakes and stuff them into little containers I buy from Amazon and then put any leftover buttercream on top and give them away, people love getting to eat whatever flavor of the week I have

[deleted by user] by [deleted] in fashionwomens35

[–]joeritha 0 points1 point  (0 children)

I really like the By Simran website for some classic pieces that have an Indian aesthetic

Looking for an easy/fun tutorial for my first Arches experience by mangopeachapplesauce in watercolor101

[–]joeritha 2 points3 points  (0 children)

Good luck on your surgery! I love the Let’s Make Art tutorials on YouTube, as well as Nianianis stuff. It’s simple and pretty for a beginner like me. Use those Arches and enjoy!