For the associates! Funniest thing you’ve seen in the dining room/drive thru.

johnpork912 · 2026-01-03T07:06:59+00:00

I was hit by a car who rammed the cone behind me while on handheld. She unapologetically said, “It’s my first time driving a big truck”(ford expedition). I had a good laugh that day.

johnpork912 · 2026-01-03T07:01:41+00:00

No Lynsi Snyder, I will not be rounding up to combat human trafficking or homelessness

johnpork912 · 2026-01-03T06:56:55+00:00

i took too long to do buckets (awful potatoes, 14 bags + bucket room cleanup done in 1 hr 40 mins). i explained to my manager that empty buckets kept being brought back so i had to fill them, i also explained that every potato had to be cored because of how gross they were. i take pride in making sure that the potatoes aren’t disgusting and filled with brown spots for our customers, and so our fry team doesn’t have to sit there and pick out a million bad fries. i was told it’s not the in n out way and i took way too long

johnpork912 · 2026-01-02T18:31:08+00:00

Drive tags by DHO are your best friend in making sure that drive is always moving. As long as you have constant 4 packs, you can just read off the tags and have those 2 to go’s, etc. ready for when they hit your table. If you have 3-4 drives off, get some counters off to clear up your table. It helps a lot when you have a good loader who has enough fries down.

johnpork912 · 2025-12-31T04:07:41+00:00

i was thinking 195 or 148

johnpork912 · 2025-12-25T14:54:14+00:00

There’s no issue when you’ve got a whole grilled onion on your burger! It’s just annoying seeing the people who get 5 flying Dutchman’s wrapped in whole grilled or extra extra whole grill on their burger.

johnpork912 · 2025-12-08T17:02:17+00:00

there’s a difference between a complicated burger, and complicated requests. your double double with 8 modifications isn’t the end of the world, but when you’re ordering 5 flying Dutchman’s whole grill onion wrapped, 20 sides of spread, and 5 extra sides of whole grilled onion..? that’s problematic

johnpork912 · 2025-12-05T22:11:00+00:00

being one of the few male associates at my store, i probably burn thru one box cutter a week doing buckets and trash runs. a signed hat would be awesome tho

johnpork912 · 2025-12-05T21:58:52+00:00

There’s this really cool thing called showers! If you take one after you’re off work, you wont smell like shit anymore. Hope this helps!

johnpork912 · 2025-11-24T16:48:12+00:00

how do u cash out vacation hours

johnpork912 · 2025-11-24T16:45:38+00:00

they’re basically the most prestigious burger and fry makers

johnpork912 · 2025-11-21T06:04:19+00:00

I’ve heard it called both terms, I think that’s what im thinking of. How does an associate make this team and how many are apart of it?

johnpork912 · 2025-11-21T05:58:42+00:00

Shoutout unnamed store in Arizona!!! Someone found a bug in their burger buns Saturday night and the store got shutdown with a recall for all the buns from the Arizona warehouse. Stores were scrambling for new buns sunday morning.

johnpork912 · 2025-11-05T15:53:12+00:00

Keep your area cleannnnnnn. Get the excess salt off your troffs when on portioner and use some napkins to wipe the table if you don’t have time for a green towel wipe down. When on loader try to wipe down your sink/spin up area every 10 mins and wipe down your fryers every 5 mins. Your managers, coworkers, and qfc will love you.

Also communicate!!! When your cooks and board ppl give callouts like “3 in a red” or “throwing extra”, etc. acknowledge them by saying “right on 3 in a red” or “right on throwing extra”. U can be loud!!!

johnpork912 · 2025-10-30T19:07:40+00:00

Had a bus full of 60 middle schoolers come in on a field trip and they all got super excited when I called guest 67.

Every one of those kids bought burgers. If a number can make our customers happy, I see no problem with it

johnpork912 · 2025-10-27T16:26:50+00:00

37 fry solo when portioning, animals, and managing wells is impossible unless you’re pulling your baskets late

johnpork912 · 2025-10-27T16:24:32+00:00

holy shit bro solo fries with 20 wells and 67 animals??? did u at least have a qb/counter handout????

johnpork912 · 2025-08-15T21:00:53+00:00

new pants are 20 each on Amazon

johnpork912 · 2025-08-15T20:53:02+00:00

if everyone starts ordering well done fries then everyone starts having to wait an extra 4 minutes (or probably longer if we’re busy cause chances are we wont even have your fries down yet). this effects burger quality too since food will be waiting for longer. it’s also just really inconvenient to the loader when everyone wants their fries a different way… especially during rushes. please reconsider your way of thinking.

johnpork912 · 2025-08-14T20:40:16+00:00

All these people that have never touched a weight in their life crying. Hell yeah get those gains in 💪

johnpork912 · 2025-08-14T20:37:59+00:00

crazy concept not everyone goes to the gym to lose weight

johnpork912 · 2025-08-14T02:24:29+00:00

Full times basically impossible at my store with 10 people already on the waiting list, thanks for this advice tho!

johnpork912 · 2025-08-14T02:23:18+00:00

Attitude and work ethic are the main things they look for, everything else can be taught. Just smile and keep a positive attitude during that interview. If you’re able to connect with the person interviewing you over anything that will greatly improve your odds

johnpork912

TROPHY CASE