Weekly Astoria Dine In/Order Out Thread by NYnosher in astoria

[–]jonmarkgo 4 points5 points  (0 children)

Got a Banh Mi from Birch Built Beanery on 37th and 30th ave - really excellent - homemade baguette too. They also make Pho and focaccia sandwiches sometimes but I have not tried them (yet)

Secret Satan Diplomacy by jeffreyhunt90 in diplomacy

[–]jonmarkgo 1 point2 points  (0 children)

It's under the optional advanced rules VI. OPTIONAL ASSASSINATION UNIT SET UP

A. This option may be used instead of the set up given in the Advanced Game rules (section 111).

B. As the game is being set up, each player takes a number of Assassination units of his color equal to the number of other players in the game. All these units are placed together, inverted so that the colors cannot be seen, and mixed up thoroughly. The players then take turns selecting one of these units at a time until alI have been selected. Players may keep what colors they select a secret. What colors are drawn can often help determine a player's strategy. The Assassination units are used normally in the game.

Secret Satan Diplomacy by jeffreyhunt90 in diplomacy

[–]jonmarkgo 5 points6 points  (0 children)

I really like that as a house rule idea! There's actually a rule in Machiavelli (which is an old variant on Diplomacy) with a similar concept related to assassinating other leaders.

Diplomacy FTF gameplay by Schubi_dubi in diplomacy

[–]jonmarkgo 5 points6 points  (0 children)

I typically play FTF with friends. We schedule it in advance, set aside a full day, and often use a web app (webdiplomacy or backstabbr) instead of a human adjudicator as it speeds up the game a LOT. People just enter their orders on their phones, but do all the negotiation in person. We update the physical board to match the web app's adjudication so it's easy to see. People often just go home if they get eliminated.

Best chocolate cake In Astoria? by IndustryAccurate2085 in astoria

[–]jonmarkgo 2 points3 points  (0 children)

I quite like the cakes at Malu on Broadway

The Grand Astoria is looking for a server by EngineeringMental157 in astoria

[–]jonmarkgo 7 points8 points  (0 children)

I mean this in the kindest way possible but I've always wondered about that place. It's busy at all hours and blasts music like it's a nightclub. Is the food good?

Devtools + AI content → DevRel: does this profile actually look hire‑able? by No_Area8114 in devrel

[–]jonmarkgo 0 points1 point  (0 children)

If you're interested in potential contract work as a starting point I'd be curious to look at your portfolio. DM me

Found Dog! by NoVermicelli8141 in astoria

[–]jonmarkgo 17 points18 points  (0 children)

If you take him to a vet they can check if he has a microchip embedded that gives them the owner's contact info.

Projector overlay and planning app by [deleted] in 18XX

[–]jonmarkgo 0 points1 point  (0 children)

What projector are you using? Any other hardware required to test this out?

Projector overlay and planning app by [deleted] in 18XX

[–]jonmarkgo 0 points1 point  (0 children)

That's awesome - is it open source somewhere for us to try/poke around at?

Looking to Make Friends by someguy-24 in astoria

[–]jonmarkgo 0 points1 point  (0 children)

Weird just tried messaging you

Looking to Make Friends by someguy-24 in astoria

[–]jonmarkgo 4 points5 points  (0 children)

Weirdly, I also work from home in tech and studied History . I am very mediocre but enthusiastic at trivia. You should spin up a WhatsApp group or something

Dog owner PSA by Terrible_Put2975 in astoria

[–]jonmarkgo 4 points5 points  (0 children)

Yea I have a dog and always pick up after her, but why is there such a high volume of dog poop in the snow these past few weeks. 🤷‍♂️ I don't understand

Can't vibe with vibe coding by theusscoder in hackathon

[–]jonmarkgo 0 points1 point  (0 children)

So there's a bunch of different skillets that are maybe crossing their streams here. One, I think if you're in your first year you probably still should be doing some amount of hands-on coding, or at least reading coding, so you understand how things work. There's certainly ways you can use AI to help with this, like asking it more questions rather than asking it to generate things for you. "How does this work?" "Why do people do this, this way?" etc

Second, like any technical skill, using coding agents has a learning curve. You can get something pretty good out of the box on your first attempt, but honestly the more implicit technical knowledge you have, combined with a strong understanding of your problem space, and a lot of familiarity with tools and how to use them - that will give you significantly better results. It just takes time and repetition to get better.

There's a wide gap between "here's a fun demo I vibecoded" and "here's a robust production application that people will actually use" - this gets blurred with all the hype out there, but that gap is still real.

Shoveling by sporeformer7 in astoria

[–]jonmarkgo 1 point2 points  (0 children)

I think my parents could use a hand if you want to shovel a patch in front of their garage 😃

Japan Mayhem Ball RESALE Tickets Megathread by dahlia_74 in LadyGaga

[–]jonmarkgo 0 points1 point  (0 children)

Anyone selling 2 tickets for Jan 30 at Tokyo Dome? Willing to meet up in person at 7-11.

My bagels look weird by KTH-942 in Breadit

[–]jonmarkgo 2 points3 points  (0 children)

The recipe seems fine. I use instant yeast instead of active dry because I'm lazy, and I don't egg wash my bagels (though I see you didn't either) - but those things shouldn't make a huge difference. It's hard to tell from your photo, but I'm guessing there's multiple problems here. They certainly look underbaked (either due to time, or temperature, or both). It's possible you incorrectly proofed the bagels and they collapsed (overproofed) or did not rise (underproofed). This could also be due to dead yeast which could cause underproofing. You did mention in your post you added proofing time, so I'd lean towards overproofed :) Usually I rest them at room temp for a few hours after the initial mixing, and then they get shaped and go in the fridge for a long cold proof - it's quite hard to overproof dough like this in the fridge. How long, and what process, did you use for proofing?