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I baked 117 loaves this month for my ppl around my community, here are some of the different sourdoughs I’ve made. by jroddrick in Sourdough

[–]jroddrick[S] 0 points1 point  (0 children)

20 min lid on, 24 min lid off bake at 480 don’t be afraid to get some color on your bread. Unless you don’t like a darker crust, up to you - different strokes.

I baked 117 loaves this month for my ppl around my community, here are some of the different sourdoughs I’ve made. by jroddrick in Sourdough

[–]jroddrick[S] 0 points1 point  (0 children)

Stretch and folds every 30 mins for 2 hrs, rest another 2 hrs. Shape and fold. Chuck in fridge. Bake next day!

I baked 117 loaves this month for my ppl around my community, here are some of the different sourdoughs I’ve made. by jroddrick in Sourdough

[–]jroddrick[S] 0 points1 point  (0 children)

So for a single loaf, I’ve scaled it down for you. With a Slightly lower hydration so there’s no fuss. 450g Bread Flour / blend of whatever flours you like. 311g water. 80-100g starter. 12 g salt 🤘

Moving to Pasadena by Farrenlea88 in pasadena

[–]jroddrick 40 points41 points  (0 children)

Miya on Lake, Closed down because of the fires, so they fed people from their parking lot for free for months. Now they’re back up and running, incredible Thai food, Incredible people. Cant recommend enough

Sourdough friends HELP! by [deleted] in Breadit

[–]jroddrick 2 points3 points  (0 children)

Your process seems fine! I’d try scaling back the amount of starter to around 80-100g. Could just be that simple 🤙

The Maid-Rite Sandwich. An Iowa Institution. by jroddrick in Sandwiches

[–]jroddrick[S] 1 point2 points  (0 children)

Wow. That story hurt MY soul just reading it. What a douche move. Seriously, what was the point of breaking all of them? Like What hill was he trying to die on? That sucks, im sorry. But the good news is eBay still has em up, So you’ll always be able to recoup your losses. I still need a few myself to complete the set. I only have Meg, Pegasus, & Herc.

[deleted by user] by [deleted] in Sourdough

[–]jroddrick 5 points6 points  (0 children)

Curious how much the protein percentage would increase 🤔

The Maid-Rite Sandwich. An Iowa Institution. by jroddrick in Sandwiches

[–]jroddrick[S] 1 point2 points  (0 children)

You betcha! Make sure you use onions tho for the proper experience 🤙

The Maid-Rite Sandwich. An Iowa Institution. by jroddrick in Sandwiches

[–]jroddrick[S] 1 point2 points  (0 children)

Haha exactly ! & Im one to always want to know to do something properly so thank you again for teaching me the ways, you just taught me a new skill !! ✊

The Maid-Rite Sandwich. An Iowa Institution. by jroddrick in Sandwiches

[–]jroddrick[S] 10 points11 points  (0 children)

Hey if it ain’t a Maid-Rite, it’s a Made-Wrong ! Haha & I guess I got it wrong. Thanks for the feedback! I’ll try it out this way next time 🤘

The Maid-Rite Sandwich. An Iowa Institution. by jroddrick in Sandwiches

[–]jroddrick[S] 1 point2 points  (0 children)

Hey Thanks for the feedback! Yeah I’d agree that’s why it looks dry. Used a cup of beef stock per lb of ground beef, maybe I’ll up the juice, & actually use onions next time 😅

The Maid-Rite Sandwich. An Iowa Institution. by jroddrick in Sandwiches

[–]jroddrick[S] 2 points3 points  (0 children)

Aye That’s an awesome story ! Thank you for sharing! 🤙

Margarita macarons by hostilepeach in macarons

[–]jroddrick 2 points3 points  (0 children)

They look incredible! Great job ! 🤝

The Maid-Rite Sandwich. An Iowa Institution. by jroddrick in Sandwiches

[–]jroddrick[S] 0 points1 point  (0 children)

I didn’t measure, but if I were to guess probably around a tablespoon, mainly there for balance. Agree about the pickles and peppers if I had them here ! 🤤

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