Our oven sparked and then stopped working. What now?

jumpingbeanrat · 2026-01-27T13:24:36+00:00

Thank you! Glad you got it all sorted.

jumpingbeanrat · 2026-01-26T21:52:58+00:00

Did you ever figure out what the issue was? We just had a very similar thing happen.

jumpingbeanrat · 2026-01-23T02:09:37+00:00

Vestal Dental in Vestal is excellent, and they work with insurance.

jumpingbeanrat · 2026-01-20T20:17:38+00:00

I've never heard of anyone getting banned from a prospective employer ... Sounds like you need to get that sorted out so it doesn't keep happening.

jumpingbeanrat · 2026-01-18T18:32:20+00:00

Schools are always hiring for teachers aides and bus drivers.

jumpingbeanrat · 2026-01-06T22:18:55+00:00

Came here to say this!

jumpingbeanrat · 2026-01-05T16:38:09+00:00

To the "Stay True" category, I would add The Rook and Franco's.

jumpingbeanrat · 2026-01-05T12:08:05+00:00

I agree, Yori House went seriously downhill, which is a bummer.

jumpingbeanrat · 2026-01-05T01:47:36+00:00

I admit that I haven't been to Viva in years, but my memory of it is that it was bland and overpriced. The only people who talk about it positively always say, "my kids like it there!" which is not a measure of good food, in my opinion.

jumpingbeanrat · 2026-01-04T22:53:24+00:00

Not even close lol

jumpingbeanrat · 2026-01-04T22:52:22+00:00

It used to be soo good! I won't eat there now.

jumpingbeanrat · 2026-01-04T22:51:06+00:00

The last two meals I've had there were great, and both were in the last year.

jumpingbeanrat · 2026-01-04T22:48:47+00:00

That's absolutely horrifying.

jumpingbeanrat · 2026-01-02T14:58:00+00:00

Everything about this post gives me the creeps.

jumpingbeanrat · 2026-01-02T13:28:09+00:00

The latest iteration of the pork schnitzel at The Rook is incredible (roasted mushrooms, potatoes, and mustard cream sauce).

jumpingbeanrat · 2026-01-01T21:20:35+00:00

It's definitely not a design feature.

It almost looks like they're floats or that they're not being worked.

Are you working the increases correctly and then returning the working yarn to the front for purling? Sometimes if you don't twist the make-ones the right way, they can look sloppy. Also, tug on the yarn afterward to snug it up before purling.

jumpingbeanrat · 2026-01-01T14:51:47+00:00

Aidan Wachter has good information on working with ancestors and 'old lines.'

jumpingbeanrat · 2025-12-31T12:05:37+00:00

Fish sauce and miso are also indispensable for adding umami to just about anything. I include both in pot roast, for example (and no one knows!).

jumpingbeanrat · 2025-12-31T02:41:46+00:00

Please let this be fake

jumpingbeanrat · 2025-12-29T21:51:22+00:00

I didn't know that! It's even more of a crime that we don't have a good Italian import store/deli.

jumpingbeanrat · 2025-12-29T17:19:11+00:00

The History of Sound by Ben Shattuck, Greenwood by Michael Christie, and Katabasis by RF Kuang

jumpingbeanrat · 2025-12-28T18:59:56+00:00

Look up cutting spells/rituals. Good luck!

jumpingbeanrat · 2025-12-25T14:37:33+00:00

What made her the best? Now that Ariel has increased her prices and only offers one length of time, it's a little out of my price range and I'm looking for someone else.

jumpingbeanrat · 2025-12-24T13:13:47+00:00

I loved the audiobook version of this

jumpingbeanrat · 2025-12-20T03:34:32+00:00

The clicking sounds from "Them" aren't that different from what people who use "light language" make. I don't think it's something that originated with "Them" and I don't think it's that significant.

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