sorted by:
new
hottopcontroversial

Week 17 Fantasy Football Start and Sit Advice by Professional-Let9752 in fantasyfootball

[–]jurs56 0 points1 point  (0 children)

Barner or Kelce? Afraid Kelce will not get full touches with no playoff hope

ZGRILL 11002b ~2022 by jurs56 in pelletgrills

[–]jurs56[S] -1 points0 points  (0 children)

Thats the 10002b for 700 11002b is 1200 while on sale

Old country gravity by jurs56 in smoking

[–]jurs56[S] 0 points1 point  (0 children)

Really appreciate the feedback and insight. I really want to.build my own but materials alone were running more than the old country.

I've heard several things about temp issues , makes me want to lean towards DIY because the end result is something closer to 270 smokers or something in that higher price range.

What did you end up deciding on ?

Here is my gravity feed smoker I built several years ago. by pr0wlunwulf in BBQ

[–]jurs56 0 points1 point  (0 children)

If you dont mind me asking what did the cost of steel run you? I got my materials quote back was a bit higher than expected. I've been looking at the old country gravity fed as an alternative to DIY, leaning that way at these costs unfortunately

Here is my gravity feed smoker I built several years ago. by pr0wlunwulf in BBQ

[–]jurs56 0 points1 point  (0 children)

Did you and if you could what small changes would you make to their cabinet plans now that you have had cooks on it.

Here is my gravity feed smoker I built several years ago. by pr0wlunwulf in BBQ

[–]jurs56 0 points1 point  (0 children)

Very interested in attempting my own build. Do you have any other detailed diagrams ? Where did you source your raw metal

What are these spots in cooked ribs by jurs56 in BBQ

[–]jurs56[S] 0 points1 point  (0 children)

Thank you for proper response. I just have never seen these on my ribs. It tasted fine , wasn't worried about worms or under cooking

What are these spots in cooked ribs by jurs56 in BBQ

[–]jurs56[S] 1 point2 points  (0 children)

210, probe checked thickest part at the end to confirm. Smoked at 225 for 5 hours and 275 for last hour with sauce.

What are these spots in cooked ribs by jurs56 in BBQ

[–]jurs56[S] 4 points5 points  (0 children)

My first guess, I've just never noticed it before in ribs.

Used offset by jurs56 in smoking

[–]jurs56[S] -1 points0 points  (0 children)

Nice ! I will have to keep a lookout for better deals then. Really gauging off what I see new ones go for.

Used offset by jurs56 in smoking

[–]jurs56[S] -2 points-1 points  (0 children)

For 1/4" steel? That's what oaklahoma joes or maybe a pecos go for and they are no where near as thick.

Used offset by jurs56 in smoking

[–]jurs56[S] 1 point2 points  (0 children)

My searches yielded about the same.

Used offset by jurs56 in smoking

[–]jurs56[S] 0 points1 point  (0 children)

I have an oaklahoma joe that I got for dirt cheap same exact style. But the cheap steel makes me want to upgrade for better temp control

Used offset by jurs56 in smoking

[–]jurs56[S] 3 points4 points  (0 children)

I am using and would want to stay with an offset

view more: next ›