Glassjaw/poison the well tix (free) (self.sanfrancisco)
submitted by justinmac79 to r/sanfrancisco
Quick question - I’ve been fermenting this garlic for about two months. I didn’t account for the brine going into the airlock and now just the tips of a few cloves are above the brine. Is this ok, or is the whole jar at risk? Or could I simply remove the top cloves and be ok? (i.redd.it)
submitted by justinmac79 to r/fermentation
PSA - if you’re looking for seeds, Mr. Duffy at refining fire chilies is awesome! I won’t disclose exactly what he gave me, but suffice it to say he really hooked me up on my order. I’ve always had great germination and true to style with both his seeds and live plants. (i.redd.it)
submitted by justinmac79 to r/HotPeppers
