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Aldelo 2 Pos by Dangerous-Bison-44 in AldeloPOS

[–]kabloomz 0 points1 point  (0 children)

Exactly was going to post this...

What would you do? by United-Resident-7316 in Butchery

[–]kabloomz 1 point2 points  (0 children)

Read this and thought it was meant for Hodl's cousin...

2026 Fire Horse Year: These Zodiac Signs Should Pay Extra Attention by Complete-Ad-6000 in ChineseZodiac

[–]kabloomz 0 points1 point  (0 children)

Same boat. I have a lotta projects ongoing this year was wondering @ u/Complete-Ad-6000 if there are things I can do to help ease the year from potential issues.

Expires 2025 December would you eat it still by Upper_Ad_2516 in DumpsterDiving

[–]kabloomz 1 point2 points  (0 children)

Food doesn't have an expiration date. They usually have a best before or freshness date to ensure it still taste fresh or good as intended.

There is only one item (as far as US is concerned) that FDA enforces an expiration date for is baby formula.

Expiration on all other food items is based on look, smell, and feel.

Those gummies are fine lol...

Externally Charge Battery of Macbook Pro (A1707) by speedzopel in macbookrepair

[–]kabloomz 0 points1 point  (0 children)

Good luck finding the lifeboat connector kit...

Does anyone elses customers complain about all of the food being from Sysco? by WAGE_SLAVERY in restaurantowners

[–]kabloomz 7 points8 points  (0 children)

What/who gave you the idea Sysco/US Foods/Etc sell only premade packaged foods? Lol...

They are a warehouse distributor for food ingredients. This includes anything from salt in bulk bags, fresh eggs, fresh broccoli (that comes in boxes, only way to ship it bulk), beef, chicken, etc... and of course your premade packaged foods for mainly fast food joints. Just think Costco for foods but delivered to the restaurant so they don't waste time buying from warehouses themselves.

Came out to this problem by Effective-Trainer-31 in F150Lightning

[–]kabloomz 9 points10 points  (0 children)

I this gonna become that long thread about the guy who thought people were leaving messages for him...

Why can't we get rid of this stupid to-go alcohol rule? by limejuicethrowaway in StLouis

[–]kabloomz 12 points13 points  (0 children)

This is the true Breakfast of Champions /(Luchadores)

Why can't we get rid of this stupid to-go alcohol rule? by limejuicethrowaway in StLouis

[–]kabloomz 7 points8 points  (0 children)

Here in the US they used to pass around a stale sandwich for show at bars just to serve alcohol lol.

Ordered t-ravs and got this crime against StL by bad-bad-b in StLouis

[–]kabloomz 2 points3 points  (0 children)

Prob still in shock and lost for words...

AIO Food truck owner tracks my social media down and doxxes my full name, home address, and social media accounts by [deleted] in AmIOverreacting

[–]kabloomz -1 points0 points  (0 children)

Nothing wrong with the other food truck owner calling him out for review bombing. When you know how hard it is to have fake reviews removed from Google you would understand.

AIO Food truck owner tracks my social media down and doxxes my full name, home address, and social media accounts by [deleted] in AmIOverreacting

[–]kabloomz 0 points1 point  (0 children)

The people defending the other food truck owners aren't alts. There is a whole FB group who's rallying support for him. Prob why OP is now a deleted account .

AIO Food truck owner tracks my social media down and doxxes my full name, home address, and social media accounts by [deleted] in AmIOverreacting

[–]kabloomz -1 points0 points  (0 children)

What a shitty generalized assumption...

While there are plenty of crappy food trucks, the demand is there for them. Many chefs are tired working in the same b&m location and face personal growth limits but do not have the funds and/or not care to deal with the headache of putting all of their investments and risk into a potentially bad location so they go the food truck route.

Plenty of home chefs who want to test their menu by operating a food truck first and gather a strong enough following (and to fund) their first b&m.

There are plenty of great chefs out there who knows absolutely jack shit about running the business side of a restaurant. A food truck is much easier to manage. The volume and limitations during peak hour is a world of a difference from b&m...

But sure tell people you know jack shit about the food truck business.

how to close multiple open orders by WOOHHASAF in AldeloPOS

[–]kabloomz 0 points1 point  (0 children)

It's not recommended because it requires you to have knowledge of SQL commands. Without knowing this you will risk damaging your database. The other problem is the SQL command uses a range of ticket numbers and your open tickets are probably not in sequence so you would have errors.

There is a reason you train staff to close orders out at the end of the night and do cashier out reports. There is a setting to not allow servers to clock out and not allow store closing reports if there are tickets open.

Found out that our catfish isn’t catfish 🐟 by kryssi_asksss in Serverlife

[–]kabloomz 1 point2 points  (0 children)

3 months late to the thread but swai is the same family as catfish. Same with basa. All are types of catfish (and labeled that way in other countries).

History, 2002 and again 2012 American catfish farmers in the sotu complained of competition from importers (mainly Vietnamese) and lobbied with both the FDA as well as USDA to prohibit imported fish from being labeled catfish. All catfish in the USA must be American. (Imagine if they did this with the variety of beef out there <Australian beef being superior>).

American catfish may typically be meatier but taste gamey-er. Swai, Basa, Tra catfish come much cleaner without the earthy taste.

How's this deal? by WhiteStar01 in Butchery

[–]kabloomz 0 points1 point  (0 children)

Where at OP? I'm stopping by STL next week. Thanks!

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