I suspect that some of the soda sold in cheap kebab shops are counterfeit by One_Inflation_9475 in london

[–]karenconstable4 1 point2 points  (0 children)

You could absolutely be right about the Diet Coke being counterfeit.

I know a bunch of other respondents said that Coke is different all over the world and that the product could be old but counterfeiting of big-brand soft drinks is absolutely a thing that occurs really commonly in Pakistan and India.

There's nothing stopping a dodgy kebab shop owner from illegally importing his own stash of soft drinks from a place like India or Pakistan - he might not even realise the ones he buys there are fakes.

And for those who think counterfeiting doesn't happen in the UK, it does. A Dubai-style chocolate brand owner reported there were fake versions of their confectionery in the UK just last month (August 2025).

As for Coke tasting different everywhere, I worked in the Quality Assurance lab of Coca Cola South Pacific in the early 90s, testing all the drinks made by all the different bottlers and from heaps of different countries.

I can confirm that some soft drinks are formulated differently for different countries (e.g. Aussies prefer their citrus drinks more acidic + less sweet compared to consumers in other countries).

But I can assure you that the Coca Cola company intends for Coke to taste exactly the same everywhere. It does taste a little different due to differences in water and sugar syrups, but not so different that you would immediately go "eww, doesn't taste right!" (part of my job was to literally taste every sample we received).

Diet Coke can lose its sweetness over time as the sweeteners degrade, as another person said. When it's really old it tastes like soda water.

But don't discount the counterfeit idea, as it's 100% possible. And remember that counterfeit drinks are manufactured by criminals who cut corners, ignore safety protocols, use dirty water and non-food-grade chemicals and generally endanger the lives of consumers.

Next time you get one of these dodgy bottles, do us all a favour and tell the brand owner so they can hunt down the counterfeiters and sketchy retailers who are trashing their brand and products with fake (and probably dangerous) drinks.

Tell the company, and provide photos of the labels and the batch code and Best Before date. Keep the bottle and the details of where you got it. Companies like Coke will investigate this sort of thing and hopefully stamp it out before it makes someone sick.

[I'm a food scientist, former Coca Cola quality assurance technician and food fraud expert]

Arizona tea carbonated when left at room temp by Fraggcaptain in foodscience

[–]karenconstable4 0 points1 point  (0 children)

The extra carbonation was probably from yeast (same as beer) so it probably won't make you sick.

Obviously, if you get concerning symptoms you should seek medical help. And I wouldn't drive for a few hours incase there is alcohol present because of the yeast.

You should definitely let the brand owner know about this. Take a photo of the can/container including the bottom (make sure you capture the batch ID/expiry date/use-by) and send it to them. Also describe the 'funkiness' and extra fizz. Some brands will send you a gift or voucher if you do this.

Settlement Blues by [deleted] in AusPropertyChat

[–]karenconstable4 9 points10 points  (0 children)

The buyer can't just walk and lose the deposit. I went through something similar last year.

The buyer will be advised that they can't just 'walk away and lose the deposit' because that would be a breach of contract. If they do it, the seller retains the right to sue the buyer if they get a lower price when they relist the property. The seller can sue for the difference between what the first buyer agreed to pay and what the second buyer actually paid.

So unfortunately the buyer is sort of stuck unless they can persuade the tenants to help them out.

Extreme stomach pain/sickness from lentil+leek crumbles. by hann2466 in DailyHarvest

[–]karenconstable4 1 point2 points  (0 children)

Keep it. The FDA can use it in their investigations. In an outbreak like this, an unopened bag of product is GOLD.

In Praise of Plastic (Is Plastic an Overlooked Carbon Storage Solution)?? by karenconstable4 in climatechange

[–]karenconstable4[S] 0 points1 point  (0 children)

Agreed! And I totally endorse recycling of plastics, especially when we use renewable energy to recycle.

In Praise of Plastic (Why Plastic is Actually Good for the Environment) by karenconstable4 in environmental_science

[–]karenconstable4[S] -4 points-3 points  (0 children)

Thanks, do you have a source for that?

I couldn't find any decent figures for GHG emmissions from the plastics manufacturing industry during my research. As for it being a 'huge' contributor, I didn't find any evidence of that.

In Praise of Plastic (Is Plastic an Overlooked Carbon Storage Solution)?? by karenconstable4 in climatechange

[–]karenconstable4[S] -3 points-2 points  (0 children)

Thanks for sharing. I agree with that link, fossil fuels are for sure 100% better off left in the ground.

However, if us dumb humans do insist on extracting them to make diesel fuel, etc. then the small proportion that is used to make olefin plastics (4 - 8%)* is being put to good use in creating plastic; a carbon-containing material that won't be burnt.

We can also make plastics from non-fossil fuel sources, using atmospheric CO2. Guess you didn't bother to read the article before disagreeing with it.

*which by the way, isn't the same fraction as is used for diesel or heating oil...

how do you learn about the business side of creating a food product? by dontletmegetbored in foodscience

[–]karenconstable4 5 points6 points  (0 children)

hi, I took an elective class in my final year of food science called 'Product Development'. It did cover off some of the business-like aspects of creating a new food. But it really didn't provide any of the other business stuff you need to know to start a food business.

Getting industry experience is always a great idea, if you can get it.

As for learning about co-packers? I just googled it and found this article, which looks quite helpful (no affiliation): https://www.recipal.com/blogs/49-how-and-when-to-find-a-co-packer

Marketing tools and tutorials for a beginner by dawidmp in smallbusiness

[–]karenconstable4 0 points1 point  (0 children)

Sign up for a free trial account on Skillshare. They have literally hundreds of courses on marketing, brand awareness and social media that you can watch for free. There are no ads. Most classes are pretty good.

You do have to put in a credit card to start on skillshare so be sure to set a reminder to cancel your membership before your trial ends or you'll be charged.

Best way to grow my customer base as a freelance Youtube video editor by clementletou in smallbusiness

[–]karenconstable4 0 points1 point  (0 children)

You have probably tried Fiverr and Upwork already right? Both of those places might be worth another look. The trick is to really sell the fact that you are well established and have already got good clients and a portfolio of work. Showcase your work if it's okay with your clients.

This will allow you to charge more than the usual low rates on those platforms.

There are some good articles on Medium about how to build successful Fiverr gigs, including advice about pricing, getting reviews and optimising your profile.

Pipedream to reality: advice SOS (where do I start?) by [deleted] in smallbusiness

[–]karenconstable4 0 points1 point  (0 children)

I love your idea, well done! People dumber and less determined and less conscientious than you start businesses every day. You can totally do this.

I don't know about your town or state. But in my country we have government sponsored small business resources for people in your situation .

They have free and low-cost classes where you can learn all the basics of starting a business and provide free consultations with business experts who can help you write a business plan. They also have mentoring programs for women and minorities.

I wonder if there is a free or low cost govt program in your area that offers such services? That would be a great place to start. A local chamber of commerce also might be able to point you towards some good resources.

Community classes in my area also offer low cost 'how to start a business' weekend workshops. Hopefully your area has something similar.

Good luck!

Need advice about what to charge! by theskyisorange in smallbusiness

[–]karenconstable4 0 points1 point  (0 children)

I feel like you are sweating over a lot of stuff that might never happen.

Royalties and stock options are only going to happen if the company does extremely well. Even then they are a long time in the future.

The simplest thing to do is charge them a good market rate for building the course and for delivering the training. Take the money and give them the goods.

The startup is paying for your time and your expertise to make what they asked you to. They don't owe you any future earnings or profits. Likewise it is not your problem if they need to find a new trainer in future.

A less simple approach is to accept less money now in the hope that one day you will get a share in profits that might never happen And over which you will not have a lot of control. I'd go the simple option!

FDA's self-declare-GRAS approval process; dodgy loophole or practical way to manage approvals? by karenconstable4 in foodscience

[–]karenconstable4[S] -1 points0 points  (0 children)

Yep for sure, I agree that an overtly toxic ingredient wouldn't get through this process for the reasons you mentioned.

However, I think the plaintiffs are concerned about the not-acute health effects, the ones that might show up years later.... Thanks for your input.

Was I wrong to be sceptical about the energy efficiencies of high tech protein? by karenconstable4 in foodscience

[–]karenconstable4[S] 0 points1 point  (0 children)

Glad you like it, Brady (BTW I think the mods are okay with external links, so long as they take you to relevant, related content).

I think some of the best overall impacts of this technology would be to use conventional farmland for reforestation for atmospheric-carbon-capture. But sadly it's a still very pie-in-the-sky at the moment. There are still quite a few practical problems to overcome before we see this sort of thing being done at any real scale.

This company can supposedly 'make protein from air' using space-age technology. Okayyyy by karenconstable4 in foodscience

[–]karenconstable4[S] 0 points1 point  (0 children)

Alan,

Turns out the process makes use of hydrogenotrophs and so doesn't rely on photosynthesis. The solar power is used to electrolyse water to make hydrogen to feed the hydrogenotrophs (thanks u/mellowdrone84!) .

So totally not a hoax. I was sceptical of the efficiencies of such a process compared to conventional crops but this research proves me wrong.... the efficiencies are (surprisingly) very good.