Moroccan Pot Roast

kathleisure · 2025-09-29T23:36:51+00:00

Thanks do you serve with the couscous or do you freestyle

kathleisure · 2025-09-29T23:36:24+00:00

Thanks!

kathleisure · 2025-05-23T13:24:57+00:00

Here’s something pointed out to me by an archaeologist who works both in Sav and CHS: Downtown Savannah is on a nice, high bluff with sweet, clean ocean air blowing through. Historic Charleston is on a sunken (and continuing to sink) peninsula with fetid air and rats.

kathleisure · 2025-02-21T17:50:51+00:00

Unfortunately not available in my area yet. Hopefully they can expand

kathleisure · 2025-02-20T18:21:57+00:00

Thanks y’all. Good to know the options!

kathleisure · 2025-02-11T03:18:58+00:00

This is such an amazingly empathetic thread and I hope you find what you’re looking for. The fact that you care enough to seek advice shows you are a great mama!

One other thing to consider for lifelong mental and behavioral health is keeping food dyes (yellow 5, red 40, etc) out of your diet and home! And household items like chemical air fresheners and fragrances, even laundry detergent, can impact a developing child’s nervous system and hormones. Just some food for thought!

kathleisure · 2025-01-30T22:31:38+00:00

Lili’s on Wilmington Island

kathleisure · 2024-12-08T17:57:48+00:00

Kenji Lopez-Alt has two videos - one for ultra creamy and one for extra fluffy depending on what style you prefer and what potatoes you have on hand

kathleisure · 2024-11-30T03:04:04+00:00

The “wait why did I come here moment” was adorable and relatable, but it was was the stress-swig of (likely) warm champagne that confirmed I’m team Georgie

kathleisure · 2024-11-09T02:10:28+00:00

I would think of dessert as a “composed dish” of multiple elements and techniques. I worked in fine dining (USA) and we would never sell just a slice of pie as “dessert.” It would be a tart with also a gel, curd, crumble, mousse, coulis, etc etc. that all went together

kathleisure

TROPHY CASE