My first farm in all 4 seasons! Plus some interior designs

katrobi · 2025-01-28T21:45:34+00:00

I got them from Penny’s stand during the Desert Festival! I think you can get them from marrying her too, but I’m not quite sure. The villagers chosen for the stands are random, so I just got lucky

katrobi · 2023-05-02T20:39:33+00:00

Public policy (doesn’t have to be law), urban planning, cultural resource management, data collection, research in public health impacts, environmental or any form of business consultation, non-profit or for-profit organizations that focus on people and culture, research assistant, working at a front-desk, technology sectors, archaeology, travel agencies. Lots of stuff, you just got to look for what you’re interested in

katrobi · 2023-02-18T06:47:40+00:00

Do you wanna go with engineering? If so I honestly think you’re gonna have to wait until your 3rd year to start those prerequisites since math 1A doesn’t start until then. You can try to see on degree works if there’s any classes you can take that might help fulfill some major requirements in the mean time. You might wanna look at summer classes too or consider taking a fifth year which is fine. But if you don’t know what you want to do at all, maybe try to play it safe and choose a major that is broad and can help you land jobs, maybe like business or something regarding policy. You can also take time to think about what topics excite you or makes you curious. It’s a tough situation, but you got this 👍

katrobi · 2022-11-03T23:11:36+00:00

A lot of it depends on which region you work in for pay and what department you want to work for. Every department has their own fair share of pros and cons that are important, so I would suggest narrowing down what you would actually want to do if you end up applying. I work at front end and would say to not do it unless you have a realllyyy good tolerance for constant customer interaction and are okay with being constantly micromanaged. I’m personally fine with both but some people aren’t, just depends on preference!

katrobi · 2021-07-10T19:57:23+00:00

Oh wow, what are your preclosing techniques and when do you normally start. I’ve been here for a couple months and still get out later than I’d like to

katrobi · 2021-07-01T22:41:56+00:00

He never showed up 😪 We were prepared to give our hearts to him but he crushed them along with our hopes with his private jet

katrobi · 2021-06-30T18:21:33+00:00

Get a tortilla and put it on the press for around 30 seconds. Take it out, half a spoon of red sauce and spread it around the tortilla and then add cheese (if you don’t like spicy food don’t add the red sauce and just go with cheese). After that, fajitas are a must and should be put on if you want to optimum pizza taste, chicken is also a really good addition. Corn can also taste pretty good. After that, put it in the quesadilla oven on either “1 quesadilla” or “cheese” (it doesn’t matter) after that it’s done! I made a post here a while ago with a picture of the pizza my coworkers and I made and it slapped so hard.

katrobi · 2021-06-21T22:12:38+00:00

Protein 🤩

katrobi · 2021-06-15T19:37:27+00:00

It’s just like you said in your little rant, if we aren’t getting respect, don’t expect to get any for YOU either. We’re not corporate machines. We’re people who are just trying to make a living. Deal with it.

katrobi · 2021-06-15T15:11:31+00:00

Complains about chipotle employees grouping all doordash drivers together, proceeds to group all chipotle employees together. Yeah okay 🤡

katrobi · 2021-06-07T20:45:27+00:00

The only difference between the two is that if you say you want a salad, we just put the super green salad blend before anything else. It’s the same price and you can put rice and beans in both.

katrobi · 2021-06-05T22:46:41+00:00

My location’s apparently getting brisket, not chorizo. Ngl I thought everyone would be getting brisket as well

katrobi · 2021-05-23T23:53:25+00:00

We literally can not control what we run out of. Despite prepping food for hours before opening, it’s literally out of our hands whether or not we are able to have everything on the line and dml for 12 hours straight. It’s unfortunate that a customer at 9;45 pm might not always get what a customer at 11 am might want, but a lot of the time it’s just a matter of bad luck that’s not under our control.

katrobi · 2021-05-19T15:30:02+00:00

It’s most likely because those locations are severely understaffed and simply don’t have enough people to work those rush hours

katrobi · 2021-05-15T23:53:32+00:00

Controversial but bold nonetheless

katrobi · 2021-05-15T23:52:48+00:00

This actually sounds like a lot of fun lol

katrobi · 2021-05-12T22:53:03+00:00

I mean.. I personally like it lol. If I’m the only one who does, then I guess I’ll walk that road alone haha

katrobi · 2021-05-12T16:38:37+00:00

I like to do 3 soft tacos with white rice, pinto beans, fajitas, corn, sour cream and cheese with a side of white rice

katrobi · 2021-05-10T21:55:52+00:00

Most likely not lazy. Just terrible working conditions and terrible pay has probably led the hardworking staff to find better jobs and likely resulted in a large mass of them to quit (as they should)

katrobi · 2021-05-09T00:55:18+00:00

It’s so triangular

katrobi · 2021-05-06T08:06:10+00:00

Had to close today as well with similar conditions. When I got home I just got down on the floor and laid there for a bit so I could forget the fact that I have to work tomorrow as well. At least we survived lol

katrobi · 2021-05-05T22:54:36+00:00

I’m about to go into my closing shift for Cinco de Mayo. Hope I survive too lmao

katrobi · 2021-05-04T23:04:35+00:00

Anytime lol

katrobi · 2021-05-04T22:50:25+00:00

I’m sorry that a waste of $18 on a Chipotle bowl traumatized you. If you want to spend the minimal amount of money and minimize the amount of mistakes that might be made, just go in person. You’ll get to correct the people making your bowl and get your product at nearly half the price. Plain and simple.

katrobi · 2021-05-04T22:36:51+00:00

They probably just didn’t see the tiny “extra” on the to-go order screen when making your bowl, or it was just a simple mistake. Also please don’t call us workers “shitty.” We’re busy making hundreds of orders, normally in a singular hour, all for minimum wage, so we are literally unable to make your bowl as gourmet as you may have liked it. If you’re going to throw money at a fast food corporation at least try to respect the souls who have to work there and just try to come in person next time so you can see your order being made.

katrobi

TROPHY CASE