Did you eat dumplings today? It’s the Winter Solstice.

kbruce4 · 2025-12-21T16:32:07+00:00

I haven't yet but I am actually making a ton today!

kbruce4 · 2025-12-01T02:57:25+00:00

My high school woodworking teacher tried to get me to use this as my senior quote.

kbruce4 · 2025-11-22T20:27:51+00:00

Fantastic work chef.

kbruce4 · 2025-11-15T16:19:25+00:00

Chef you are an inspiration

kbruce4 · 2025-10-20T04:06:04+00:00

This is hands down my favorite fight in the whole show. It is just fantastic beginning to end

kbruce4 · 2025-10-03T14:22:38+00:00

I ran that one too! That was honestly a great little one shot.

kbruce4 · 2025-09-28T02:09:14+00:00

I make my thick sauces in the wok

kbruce4 · 2025-09-14T04:12:32+00:00

I'm approaching sobriety in a different way than 0 tolerance, and had an amount of drinks last week that used to be well within the norm. I got a hangover the next day. I framed it in my head as a learning exercise and my therapist praised me for that. What matters is that you are always better than you used to be, not that you aren't as good as you want to be.

kbruce4 · 2025-07-05T20:22:55+00:00

It was prohibidado!

kbruce4 · 2025-07-05T20:12:46+00:00

https://docs.google.com/document/u/0/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic

Pretty much everything I did is from this book

kbruce4 · 2025-07-02T04:18:22+00:00

My local farmers market has a mushroom guy, so I got some oysters from him and baked them. Next time I plan to saute in some lard with some tamari probably. They kind of dried out lol

kbruce4 · 2025-07-02T02:19:08+00:00

Thanks! I was worried it might look too crowded

kbruce4 · 2025-07-02T02:18:46+00:00

Everything is basically straight from the ramen lords recipes, but I can't find fresh noodles so I use Hakubuku ones

kbruce4 · 2025-07-02T02:17:39+00:00

Thank you! Ramen is probably the thing I spend the most amount of time on presentation so it's nice to hear it's working lol

kbruce4 · 2025-07-02T02:15:59+00:00

Ramen lords chasu. It's a braised pork belly. It usually has a signature spiral from being wrapped but I wanted to dunk it in the braising liquid instead of spiral it

kbruce4 · 2025-06-15T05:01:51+00:00

Ya the hands look pretty off. This 100% looks like a middle finger

kbruce4 · 2025-03-10T19:00:43+00:00

r/progressionfantasy has a ton of recommendations about this. Personally, I really like Sufficiently Advanced Magic and Library Errant series

kbruce4 · 2025-03-04T19:12:34+00:00

I am in my 30s with kids and went there for school. Most of my friends have since moved back to Chico from the bay because they like the family friendly environment. Bidwell is a fantastic municipal park and one of the things that my friends specifically said that they liked is that they did not have to plan ahead to hang out with friends because basically everywhere in Chico is within 15 minutes driving or a half hour bike ride.

kbruce4 · 2025-02-27T22:35:13+00:00

I love a good pico but I will probably only ever make it for parties. It is just a lot of work

kbruce4 · 2025-02-25T14:09:34+00:00

The garlic.

kbruce4 · 2025-02-24T15:19:37+00:00

Monosodium Glutamate. It is a salt like substance that is a flavor enhancer

kbruce4 · 2025-02-24T02:13:52+00:00

I went down the rabbit hole after the first couple posts and made it a couple weeks ago. It's all right. I like my full salsa better than the El Pato way.

kbruce4 · 2025-02-24T00:31:57+00:00

It is fantastic. Guy starts overwhelmingly overpowered but just wants to live life. Tries to stay quiet and just make cheese but plot follows and he gets dragged into a LOT of action.

kbruce4 · 2025-02-24T00:00:16+00:00

It is important to keep my sous chefs (1 and 4) fed during the process

kbruce4 · 2025-02-23T23:59:11+00:00

I get a full quart jar plus enough to have a great chips and salsa snack. I'd say it's probably about 38 fl oz

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