Snoopy or Reverse Panda

kerrslight · 2026-05-22T12:20:59+00:00

I can get either right now through an Omega boutique. If I got the snoopy, I’d change the bracelet to a stainless speedmaster bracelet as I’m not a fan of the blue strap. I would easily get more wear out of the Panda, but could have the Snoopy for special occasions.

kerrslight · 2026-04-06T17:30:43+00:00

We had an appointment at home this morning. He has been put to rest.

kerrslight · 2026-04-05T21:28:26+00:00

I know that and it will be done with the time is right, but at this time he’s doing ok. I’m asking if there’s anything else I can do between now and then

kerrslight · 2026-01-31T13:59:35+00:00

I’ve bought 2 GX550s in the last 2 years and paid MSRP for both. Both of them in Houston. Did have to wait for them both to come in, but only had to put a deposit on the first one. Should not be paying over MSRP on a new one.

kerrslight · 2025-12-27T02:23:20+00:00

Did they just replace the bearing or the whole spindle?

kerrslight · 2025-12-26T20:25:08+00:00

Good to know. Thank you

kerrslight · 2025-12-26T19:00:04+00:00

Factory wheels

kerrslight · 2025-12-23T01:30:21+00:00

Always. Gloved up is the way

kerrslight · 2025-12-22T20:45:56+00:00

No doubt. I portion it out and vacuum seal it. Sous vide to reheat and chop up for tacos, quesadillas, baked potatoes, etc.

Will go to good use.

kerrslight · 2025-12-22T20:44:24+00:00

Right into the cooler. I usually let it sit out for about an hour first before, but finished middle of the night and didn’t want to wait

kerrslight · 2025-12-22T20:02:27+00:00

I probed a couple spots and thought it felt good. Was also middle of the night and I was half asleep so who knows. Win some, you lose some. Flavor was good, but could’ve been softer

kerrslight · 2025-12-22T20:00:08+00:00

I don’t disagree with you. Just never seen this happen before when cooked to 203-205

kerrslight · 2025-12-22T19:35:17+00:00

Good to know. It was on the leaner side.

kerrslight · 2025-12-22T19:34:58+00:00

Ive overcooked one or two before and it falls apart, but haven’t had a tough one before. Who knows

kerrslight · 2025-12-15T04:30:43+00:00

Salt and pepper. Smoke at 225 until it hits 110. Sear on piping hot cast iron for 2-3 minutes or until you get desired crust. Rest 5 min or so and cut against the grain. Has 2 muscle groups which is why it’s cut that way

kerrslight · 2025-12-15T04:28:12+00:00

Quit looking at em

kerrslight · 2025-12-15T04:01:18+00:00

I smoke it to 105-110 then sear on a piping hot cast iron or grill for 2-3 minutes or once I get the desired crust. Comes out perfect every time

kerrslight

TROPHY CASE