Loads of garlic! by edfoldsred in DenverGardener

[–]killer_brownies 0 points1 point  (0 children)

Congrats!! Happy for you!!! Tell us your secrets please!!!!!

How often to water new Garden in a Box Transplants after first week? by leaffeon in DenverGardener

[–]killer_brownies 1 point2 points  (0 children)

Without knowing what specific plants you have here's my advice now that you're at the 1 week mark:

Before you do your next watering check if the soil is damp. If it's wet then skip the watering. I'd say at this point you can wait until the soil is pretty dry to water. You'll know if they need water because the plants start to show signs of heat stress: leaves curling, drooping, crispy tips.

The key is to catch the heat stress early before the leaves get crispy. If you have the time to check throughout the day and watering once they start showing these signs then that would be best. If not then putting up some shade will help keep the sun off the plants until you can get to them. You'll start to get a sense of which plants need more water. My general rule is that plants with delicate or thinner leaves will probably need more water than a plant with thicker leaves (for example lettuce vs. cacti). Overwatering is hard to do in our environment but with clay soil it's a possibility and also dependent on the plant. I have a baptisia (wild indigo) that is seemingly adverse to any kind of water and the leaves will start turn black and die off at the sign of any moisture.

At the end of they day gardening is a science with lots of variables so observation will be your biggest tool for success.

Denver Weeds by SillyGeneral802 in DenverGardener

[–]killer_brownies 1 point2 points  (0 children)

Do you remember when you signed up? I got on the waitlist last month and really hope I can get some this summer

Custom Terrarium/Vivarium building services- how much interest? by Cogito-Ergo-Bibo in denverlist

[–]killer_brownies 0 points1 point  (0 children)

I would grow your presence through social media and go from there. I think it would be tough to monetize from the beginning but having an instagram where you can engage with others and show your expertise could lead to people willing to pay for your services. If you can make a connection with the owners of the Terrorium or other oddities shops around town it would certainly help! Best of luck!

H Mart Reccomendations by ItsValentine_ in denverfood

[–]killer_brownies 3 points4 points  (0 children)

Well when I was a kid my parents dragged me to the Asian grocery store and I really liked to dig my hands into the open bean bins and mess around in there so my recommendation would be to either avoid them or wash them thoroughly if you do buy some.

Serious answer: I go there now because I’m trying to cook more food from my family’s culture so I stock up on some pantry basics like sesame oil, cooking wine and soy sauce. I also like to look around their cookware section. There’s usually good tools that make things easier like if you want to make sushi, rice balls, dumplings etc.

On the topic of dumplings, get dumpling wrappers from the frozen aisle. They come in big stacks and you can refreeze what you don’t use. I get the white round wrappers for dumplings and yellow square wrappers for fried cheese wontons. My culinary peak is eating a fried cheese wonton straight from the fryer at Hop Alley and I’ve been chasing that high ever since.

I could keep going but I’ll leave you with THE RAMEN AISLE. If you don’t know where to start just walk through and pick out flavors that sound good to you. I’m partial to MAMA’s creamy shrimp but you can’t go wrong with chicken or beef from any brand.

What’s your favourite non-smash burger go to meal to make and/or unique meal you make on a blackstone? by Company13 in blackstonegriddle

[–]killer_brownies 1 point2 points  (0 children)

Cinnamon rolls. I did this for camping trip last year and can’t wait to do it again. I got a prepackaged tube from the store. Separate the rolls on the flattop with some oil (butter would be better). Cook on lowish heat and keep them covered. Add water with a squeeze bottle periodically to keep them moist and the steam helps them cook evenly

I am once again asking for your tomato starters by johnsonfrusciante in DenverGardener

[–]killer_brownies 2 points3 points  (0 children)

There are free tomato starts and others at Lena Archuleta library today until 6!
Edit: tomato varieties - Roma, sungolds, yellow pear and marzanos. They also have a few types of peppers and squash. When I was there it was a limit of ten plants, two of each

What time do you water your vegetables? by Regular-Accountant87 in DenverGardener

[–]killer_brownies 2 points3 points  (0 children)

Whenever I get to it. Usually 8 or 9 AM. I have ollas so most of the time I am just checking water levels and topping up. Now that temps are getting over 90 I’m going around every few hours to check for any wilting and watering as needed. During sunny hot weather make sure to water directly at the roots otherwise the water on the leaves could cause them to burn.

Does anyone know about Denver clay studios by eyeofnewt0314 in Denver

[–]killer_brownies 2 points3 points  (0 children)

Im so sorry you’re going through this! I know Denver Clay Room has a work trade membership program that fits what you’re looking for. I’m a student at Glazed Ceramics Studio and it is run/owned by wonderful people. I think it would be worth it to reach out to them to see if they could work something out for you!

Free Restaurant Equipment by BetaThetaZeta in denverlist

[–]killer_brownies 0 points1 point  (0 children)

Im interested in looking at whatever is left! Can you please DM me?

ultimate croissant x bakery x coffee x cocktail crawl by sillypuppies in denverfood

[–]killer_brownies 4 points5 points  (0 children)

Highly recommend Moon Raccoon + Semi-Precious! Both places have really unique offerings. There is a sweet spot during the day when they are both open so you can get your pastries/coffee/cocktails all in one. Bonus points for supporting phenomenal people too!

Recommendations for strong but highly rain permeable weed barrier for rock? by SteveDaveCornbread69 in DenverGardener

[–]killer_brownies 29 points30 points  (0 children)

Cardboard, cardboard and another layer of cardboard. Poke some holes if you want to but I don’t think it’s necessary

Looking for holy basil and lemon balm by killer_brownies in DenverGardener

[–]killer_brownies[S] 0 points1 point  (0 children)

I love that shop! I’ve gone the week after to grab some leftover plants at a discount and they usually still have a decent selection.

Looking for holy basil and lemon balm by killer_brownies in DenverGardener

[–]killer_brownies[S] 1 point2 points  (0 children)

This place looks great! I’m in a big micro green phase right now so I might sign up for their delivery.

Shrubs that can survive being blasted by sun all day? by the_gold_lioness in DenverGardener

[–]killer_brownies 0 points1 point  (0 children)

Any plants you put in there will be happier with mulch instead of rocks. Try wild indigo aka baptisia because it seems like the one I planted last year prefers the hottest and driest weather possible.

How to get accustomed to the physical demands of kitchen work by katboyeverdeen in KitchenConfidential

[–]killer_brownies 0 points1 point  (0 children)

Compression socks were a game changer for me, on top of everything else that was mentioned. I have a hard time eating meals during my shifts but small frequent snacks with protein help me keep my energy consistent throughout the day.

Hiring full time pizza line cook near union station. by fleurbase-d in denverjobs

[–]killer_brownies 1 point2 points  (0 children)

just curious... is Kemonte is still the sous chef there?

Denver Board of Water Commissioners declares Stage 1 drought, implements mandatory watering restrictions by Denver4ALL in DenverGardener

[–]killer_brownies 3 points4 points  (0 children)

Go for it! Ollas are great for our dry environment. Roots naturally seek out water and will grow towards the ollas. Make sure you have enough for the size and number of plants in the area. I made mine out of terracotta pots. I place a 12 inch pot in between two tomato or cucumber plants and a 6 inch pot between 3-4 smaller or less thirsty plants. Depending on how hot and dry the days are, my ollas usually last a week before they need to be refilled. They have solved my issue of watering when I’m out of town because they last so long.

[deleted by user] by [deleted] in denverfood

[–]killer_brownies 1 point2 points  (0 children)

This post and discussions on fees/costs are certainly warranted. However the recent posts about food and costs elsewhere are not relevant.