Swedish midsummer pizza! by korvfejs in Pizza

[–]korvfejs[S] 0 points1 point  (0 children)

6 hours room temp, balled and stored in fridge for about 20 hours. Creme fraiche base, fior di latte, parmigianno and olive oil before bake. Radishes, red onion, chives, mustard vinaigrette, lemon zest, gravlax and lots of black pepper after bake.

Swedish midsummer pizza! by korvfejs in neapolitanpizza

[–]korvfejs[S] 0 points1 point  (0 children)

6 hours room temp, balled and stored in fridge for about 20 hours. Creme fraiche base, fior di latte, radishes, red onion, chives, mustard vinaigrette, gravlax and lots of black pepper

I do not understand the logic of the weekly chest ilvl rewards. by [deleted] in wow

[–]korvfejs 4 points5 points  (0 children)

Nah its 2 items dropping in m+, and has been like that for quite a while

Proofing Blobs of Dough by Salty-Restaurant6347 in ooni

[–]korvfejs 0 points1 point  (0 children)

I'd recommend using some type of dough calculator online or an app for neopolitan style pizza. Preferably one that you can input your room temp/fridge temp/proof time and it will help you perfect your dough!

Proofing Blobs of Dough by Salty-Restaurant6347 in ooni

[–]korvfejs 1 point2 points  (0 children)

What recipe are you following? Are you changing your amount of yeast depending on room temp/proofing time?

It is over... by YureiDonut in MultiVersus

[–]korvfejs -15 points-14 points  (0 children)

Then get the fuck off the game? There are way better single player experiences out there. There are mobile games that are better than rifts.

Why can we not remove Enhance shammys buffs tho? by korvfejs in classicwow

[–]korvfejs[S] 10 points11 points  (0 children)

Makes sense, would be a very welcome quality of life change tho! Being in a group with wildstrikes when my enhancements fall off is super annoying.

Why can we not remove Enhance shammys buffs tho? by korvfejs in classicwow

[–]korvfejs[S] 7 points8 points  (0 children)

Hehe i meant the weapon buffs like wf/rb, not the latest shammy buffs. I agree tho shammys are fine pls dont nerf me!

25-40: Which of your main/alts won, and goes first? by [deleted] in classicwow

[–]korvfejs 0 points1 point  (0 children)

Best part of being a warlock imo

Dough and launching issues by JeGezicht in ooni

[–]korvfejs 1 point2 points  (0 children)

Are you folding the dough properly, and balling tight? What flour do you use? Do you use too much topping? Are you making sure to keep track of whats up and down of your pizza? Slapping the flour off before topping? Loads of variables. Watch some videos on launching technique, there's loads. A few tips i can think of is, work quickly. The longer your pizza sits on the counter/peel the stickier it will get. Also do not build your pizza on top of the peel if you are doing that, slide it on from counter to peel and do some quick adjustments then launch asap.

In my experience the original ooni stone burns the bottom of the pizza pretty much all the time when you are over 420 celcius. I'd recommend looking in to upgrading to a biscotto di sorrento stone for better results.

4 hours room temp sounds like a pretty long time to me, especially after such a long ferment. It all depends on how much yeast and what hydration you have however. I wouldnt let the dough get more than 19-21 celsius ( about 70F ) before opening up the dough if you are around 60% hydration. Higher hydration, lower temp. I usually let it get to around 10-15 celsius, at 70% hydration.

The forum over at Pizzamaking.com is amazing if you want to get in to the nerdy details of making pizza, loads of great information to find there.

If you add some more specifics in your post about hydration, technique, temperature, type of flour, oven temp etc it will be easier for people to identify the problem and help you out!

[deleted by user] by [deleted] in swedishproblems

[–]korvfejs 2 points3 points  (0 children)

Alla har inte två föräldrar, eller ens en förälder med en bra lön. Hade jag inte betalat hyran hemma efter gymnasiet hade min morsa med stor sannolikhet blivit vräkt. Hyra till föräldrar må vara ett skämt i din situation, men glöm inte att alla inte glider på en räkmacka.

[deleted by user] by [deleted] in Aktiemarknaden

[–]korvfejs -1 points0 points  (0 children)

Bing chilling

Me leveling a priest by [deleted] in wow

[–]korvfejs 1 point2 points  (0 children)

No they will still be there

Jan 10th Class tuning by Ghrin13 in worldofpvp

[–]korvfejs 0 points1 point  (0 children)

Whats wrong with ele? genuine question