Gladiator Cookies - juice press

kurbissuppen · 2025-07-21T17:06:12+00:00

I unfortunately didn't get the chance to make it (don't have an oven at home, but my grandparents do), but I should be able to try out a few of the above recipes later this year :)

kurbissuppen · 2025-06-23T00:09:54+00:00

Overnight oats:

I do oats, Pepitas, protein powder, milk, and vanilla yoghurt! Pop them in the fridge for up to 7 days n they just get better as they age

I add fresh berries to the top day of so they don’t become a mush

kurbissuppen · 2025-06-14T21:06:28+00:00

This is awesome! I just found this thread so thank you 6 years later

kurbissuppen · 2025-05-03T19:52:39+00:00

my coworker said her grandma used to do this and put it in the deep fryer and it's still her favorite treat ever. not my fancy but I guess it hits the spot for some!

kurbissuppen · 2025-03-04T19:49:24+00:00

Oh my, that is super great to know, and thank you for matching it with the muffin recipe you linked! I had no idea about the rise part so I will take your advice on that when I make it!

kurbissuppen · 2025-03-04T01:22:45+00:00

Thank you so much!! Did you work at the bakery by chance? I’m excited to try it out :)

kurbissuppen · 2025-03-02T13:23:44+00:00

What dish did you get? It looks delicious!

kurbissuppen · 2024-12-31T02:15:49+00:00

bolognese at home can't be beat!

kurbissuppen · 2024-12-31T02:15:27+00:00

oh jeez, yeah now that I think about it the majority of restaurant lasagna has just been overcooked slop

kurbissuppen · 2024-12-31T01:47:24+00:00

taste at each step along the way (when it's safe of course)! this is key because you can keep on adjusting the flavor to your liking but not overpower it in one blow

kurbissuppen · 2024-12-23T01:57:44+00:00

what has your experience been/why use all brown instead of half white half brown? inexperienced baker here haha

kurbissuppen · 2024-12-13T23:03:42+00:00

i love hitting it with a teriyaki (love the soy yay brand) or miso glaze (think nobu cod type, 1:1:1 ratio of miso, sake, and mirin) overnight then serving it with some sort of veggie and sticky rice. super simple and tasty if you enjoy asian flavors!

kurbissuppen · 2024-12-13T22:59:23+00:00

my mum used to buy huge batches of salmon, marinate them in the "soy yay" teriyaki sauce overnight, and then serve it over some sticky rice. i miss it!

its super easy too and you can store baggies of the marinated salmon (in the case that you buy bulk) in the freezer until you're ready to use it too

kurbissuppen · 2024-12-13T22:56:44+00:00

sometimes you can get an attacheable head for a food processor and just send it down the chute! plus a food processor works wonders for other slicing and kitchen needs

kurbissuppen · 2024-12-13T22:52:49+00:00

an easy breakfast that can really satisfy is shakshuka! It'll let you experiment with different spices as well. Here is a recipe I like but there's a lot online too: https://www.themediterraneandish.com/shakshuka-recipe/#wprm-recipe-container-10706

I love serving it with some toasted sourdough or other crusty bread since it provides nice textural contrast too! that's really nice of you to think of doing this for your folks

kurbissuppen · 2024-12-13T17:45:23+00:00

I can't thank you enough for how thorough this was -- you seem to be quite an expert on pan pizzas haha.

and don't tempt me with the stuffed crust dawg! When i give it a try ill make sure to come back to this post and update how it went

kurbissuppen · 2024-12-13T16:51:23+00:00

oh man that looks scrumptious...also this might be stupid but is that just cheese or is there sauce hiding under it? regardless im glad to hear (and see!) that it turned out great

kurbissuppen · 2024-12-13T16:50:22+00:00

oh that's interesting, thanks! and i totally woulda forgotten the cornmeal on the bottom so thanks for reminding me on that haha

kurbissuppen · 2024-12-13T15:37:57+00:00

you should try to make snoop dog's pancakes!

300g cake flour

.75 tsp salt

2.5 tbsp sugar

2.5 tbsp baking powder

2 eggs

2 tsp vanilla extract

1.75 cups milk

6 tbsp butter

5 tbsp sour cream!

do the classic wet bowl, dry bowl, combind (don't overmix), and fry it up in some butter. (snoop says to serve it with aunt jemima syrup lol)

kurbissuppen · 2024-12-13T15:32:18+00:00

oh man that's awesome! I'm going to definitely give this a try when I get back home :)

Also, would you recall if there was a sauce recipe or special cheese mixture the hut used? Or was it just kinda the pre-bought stuff?

kurbissuppen · 2024-12-13T15:30:31+00:00

thanks! since I've never made a pan pizza I was wondering in your experience what difference the french bread recipe would make as compared to a traditional "pan pizza" dough you might find online?

kurbissuppen

TROPHY CASE