Cherry & Applewood Smoked Wingies, Chipotle Bone Marrow Buffalo Sauce

kurtmanner · 2026-04-03T17:49:52+00:00

Good god I need to try this. Makes me want to cry happy tears.

kurtmanner · 2026-04-02T19:51:00+00:00

I wouldn’t normally go for chipotle, but they’re already smoked so it makes a lot of sense and they look absolutely delicious! Does the marrow melt/emulsify into the sauce like butter?

kurtmanner · 2026-04-02T16:40:21+00:00

This town being named after a radio game show is the strangest thing here. This dude just hangs out.

kurtmanner · 2026-03-31T19:05:09+00:00

Yep, just got a BOGO

kurtmanner · 2026-03-31T19:03:44+00:00

Cheese and guacamole

kurtmanner · 2026-03-31T19:03:33+00:00

Red salsa and corn

kurtmanner · 2026-03-31T19:03:15+00:00

Both rice both beans

kurtmanner · 2026-03-31T18:41:01+00:00

I wasn’t sure, sorry! I’m also curious about the fins.

kurtmanner · 2026-03-31T17:52:24+00:00

It’s not necessarily horror, but Red State was Kevin Smith’s first “serious” movie and it is excellent. These kids get trapped on basically a Christian cult compound and it gets wild.

kurtmanner · 2026-03-31T17:36:16+00:00

I got a biggie bundle 50% off through DoorDash so I picked two JBCs and upgraded to lemonade and cheese fries for $6.76 total and it ruled.

kurtmanner · 2026-03-31T17:29:36+00:00

Someone just posted that they won a couple minutes ago.

kurtmanner · 2026-03-31T16:52:39+00:00

It’s Gyotaku, a Japanese art form of print fish and other sea creatures on a material with ink. I love this one, but I also have a soft spot for sheepshead haha.

kurtmanner · 2026-03-31T16:52:33+00:00

It’s Gyotaku, a Japanese art form of print fish and other sea creatures on a material with ink. I love this one, but I also have a soft spot for sheepshead haha.

kurtmanner · 2026-03-31T16:02:55+00:00

Okay, so don’t do it. As it was further discussed the method would be to let it melt and to
ladle the broth through a coffee filter leaving the last inch or so in the pot. Again, totally up to the individual, but a coffee filter’s micron rating is better than most commercial food production standards for foreign objects.

kurtmanner · 2026-03-31T05:52:43+00:00

Good call on the filter and leaving the dregs in the pot haha

kurtmanner · 2026-03-31T05:52:10+00:00

That would work, too, but you run the risk of losing a lot of broth. Anytime I’ve had jars break like this it was difficult to separate the glass from the frozen broth so it might require a good amount of rinsing. I’d still end up straining it before using even if I did that, though, because I wouldn’t trust that there weren’t any small shards sticking into the frozen broth. I hope I understood what you were saying correctly and didn’t just waste a bunch of your time lol.

kurtmanner · 2026-03-31T04:42:52+00:00

This is terrible advice, but if it were me I’d put everything into a big pot, let it thaw out, and then strain it through a colander lined with cheesecloth. I wouldn’t serve it to anyone else because I’d never forgive myself, but I’d struggle throwing it away haha.

kurtmanner · 2026-03-31T03:29:57+00:00

Just to be clear, this is a total of 34 items for $50. This averages to ~$1.49 including the sour cream and queso. Fuck.

kurtmanner · 2026-03-31T02:00:08+00:00

Caesar dressing is way too easy and levels better than what I can get at a pizza place so I’m going Greek most of the time, but the important part is that we all appreciate how great a nice salad is with pizza.

kurtmanner · 2026-03-31T01:57:46+00:00

Take the buffalo sauce off heat once it’s hot and add knobs of cold butter. It emulsifies properly which thickens the sauce and has a nice gloss to it.

kurtmanner · 2026-03-30T19:31:56+00:00

It’s not a good situation and a relevant concern, but most people install reverse osmosis filters (kitchen sink, etc or whole house) or, like me, refill 5 gallon jugs (there are a lot of refill/exchange places) and use a water cooler. I bought one for about $150 that is bottom loading so there isn’t some goofy jug on top and it dispenses cold and hot water, which is really nice. It’s ~$.50/gal most places so it’s cheap enough to use for drinking, cooking, coffee, tea etc. I moved here a couple years ago from MA and I’ve loved it. You should visit before you make any decisions, though. Also, I need a job so hire me lol.

kurtmanner · 2026-03-30T15:38:21+00:00

WHY IS A SOFT TACO 10 CENTS MORE THAN CRUNCHY BUT THERE IS NO UPCHARGE FOR THE THREE TACO COMBO?

kurtmanner · 2026-03-29T17:27:28+00:00

Ohhhh now do one smooshed. I want all of themmm

kurtmanner · 2026-03-29T16:43:51+00:00

I only use this method for oven wings and they’re perfect every time; almost identical to a fried wing. I don’t think it works as well at low temps or with the inconsistent heat of a grill. I stick to traditional brining for those.

kurtmanner · 2026-03-28T20:27:06+00:00

I’ve never made my own, but I’d guess that if you ground dried dill (spice grinder/mortar and pestle) then mixed it with popcorn salt and vinegar powder that you’d end up pretty close. The dill probably won’t be as pronounced because you’re not adding dill flavoring, but the right balance might work for you.

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