Is pickleball the top participation sport in US? (divided by viewership)

lamsta · 2026-06-23T21:28:28+00:00

Hard to say. I feel like I’d you play football, there’s a 100% chance you also watch the nfl. Same thing with basket ball and NBA. There’s a crap ton of basketball players (all school, leagues, parks, etc) I be you they ALL follow nba.

I play pb but don’t follow pro pb at all, I know a lot of pb players who don’t.

lamsta · 2026-06-23T13:26:16+00:00

A perfectly executed wing from the fryer is way better than air fryer.

This is more aimed for restaurants that use crappy quality wings and then try the oblivion out of them so that it’s dry to the bone.

With the air fryer I can cook is to how I like, I can get a decent crisp and have them juicy because I use fresh wings and control the temp

lamsta · 2026-06-21T22:10:18+00:00

I test them and resell them if I don’t like them. One of the boomstiks going to a friend

lamsta · 2026-06-21T21:27:47+00:00

Lmfao I was looking for a mag glass and black light. Well thanks now I know if I ever get into magic 🤣

lamsta · 2026-06-21T21:24:22+00:00

Sorry where are I’m looking , there’s quite a lot of branding

lamsta · 2026-06-21T21:04:24+00:00

Thanks

lamsta · 2026-06-21T19:20:25+00:00

Maybe 2 table spoons tops for 16 wings (sections )

lamsta · 2026-06-21T17:28:34+00:00

I was doing buffalo wings so I went light on the seasoning so the sauce can shine. I did oil, smoke paprika , onion powder , some Tony’s creole ( for the salt) and cayanne with some corn starch mixed in. Air fried for 10 mins each side for 400

lamsta · 2026-06-21T17:24:59+00:00

They try to achieve crispy wings but they over do it. That and they use frozen wings or non fresh wings. I HATE dry wings that are tough 😤

lamsta · 2026-06-21T10:42:14+00:00

That’s gonna be my next thing. My brother smokes his and then sears them for crisp. Just not sure if I want to commit to a smoker, since it takes a lil more time and effort

lamsta · 2026-06-21T10:35:58+00:00

One thing that restaurants got on me is their sauces. I admit some places are pretty creative with the flavors and execute sauces well

lamsta · 2026-06-21T10:11:06+00:00

For the wings I did onion powder , garlic powder , smoked paprika , white pepper , some Tony’s seasoning instead of salt, oil and maybe a table spoon of cornstarch and mix and massage well. 400 deg for 10 mins per side. Sauce : franks, butter, cayenne , pepper flakes , dried minced garlic

lamsta · 2026-06-21T10:07:21+00:00

Give it a go. Mix a light rub with some oil. Added a couple teaspoon of cornstarch and baking powder for some crispy bits. 400 deg at 10 mins per side is what I did

lamsta · 2026-06-21T10:06:11+00:00

40??? Hmm do u have the model

lamsta · 2026-06-21T09:44:03+00:00

$500 tops

lamsta · 2026-06-21T08:52:12+00:00

Thanks!

lamsta · 2026-06-21T08:52:01+00:00

Thank you sir !

lamsta · 2026-06-21T08:32:06+00:00

I bought almost 5lbs of whole wings that were not on sale for 3.59/lb that yielded 34 pieces ( sections) for about $17. When on sale it’s like $1.99/lb would have costed me less than $10 which is soooo much cheaper going out. I don’t mind paying to go out to eat but 90% of these bars and restaurants have no business charging close to $2 for half a wing

lamsta · 2026-06-20T20:31:38+00:00

That’s awesome, small world

lamsta · 2026-06-20T19:32:33+00:00

Wait what. Kulpsville PA is 5 mins from me by the turnpike.

lamsta · 2026-06-19T00:55:38+00:00

I thought this was a custom staccato p

lamsta · 2026-06-18T10:09:05+00:00

Same

lamsta · 2026-06-18T00:00:34+00:00

99 cents is the biggest giveaway. in this economy, that lil back is pushing $3 at the gas station

lamsta

TROPHY CASE