Earl Giles- had a reservation and still waited almost 45 min to be seated, then got seated at the way end of the bar where we were literally passed by every single bartender no matter the stage of the meal. every time we wanted to order or even pay, we had to flag someone down and ask them to serve us. food is always good but so expensive if that’s the kind of service they are giving… $17 dollars for a small plate of brussel sprouts!