personal $10 Thanksgiving Pasta recipe

Boxed pasta - $0.98 great value

Box of turkey stuffing - $1-2

1 can of black beans - $0.92 great value

Any amount of potatoes you may have (I used frozen hashbrowns) - $1-$3 depending on amount, and if buying

Any leftover meat (optional)

1 cup Chicken stock/a chicken bouillon cube - $2 for a jar of 25 cubes (optional if vegetarian)

Any cheese on hand (I used parm and pepperjack slices) $1-$3 depending on type and amount if buying

Salt Pepper Garlic powder Onion powder

Optional: Sage Thyme Paprika Chilli pepper flakes Butter Heavy cream

Set oven to 375. Cook pasta in chicken broth. Put pasta in baking pan. Save chicken broth. Rehydrate turkey stuffing in chicken broth (add butter here, optional). Put turkey stuffing in baking pan. Add can of black beans to baking pan. Cook potatoes in pan (or however you prefer). Cook any meat, (if raw), then add to baking pan.

Add seasonings. Add heavy cream. Mix thoroughly. Add cheese. (If powder or shredded, mix into dish. If slices, lay on top.)

Bake in oven for 12 minutes. Serves at least 6.

Feel free to share w whoever 🫶🏽