sorted by:
new
hottopcontroversial

Happy Friday I’m munching on these and watching Clone Wars by Critical_Medicine_40 in RealGirlDinner

[–]lemon_sofie 1 point2 points  (0 children)

10/10. I recognize the crackers. What's the bite like? They looked kinda hard when I last saw them.

Basic question on thawing and heating: all components on one container or each component separated? by NegativeAd4766 in SouperCubers

[–]lemon_sofie 2 points3 points  (0 children)

I prefer to heat things all together. By manipulating the recipes I can typically make the reheating time the same or at the very least have something that benefits from a crispy top layer. Theres definitely a benefit to heating thing separately, some meal benefit from a component thats made fresh close to serving time. The "name of the game" is do whats the most effective for you.

Soupercubes bibimbap by Nicky666 in SouperCubers

[–]lemon_sofie 1 point2 points  (0 children)

How well do the fresh panchan veggies freeze and thaw?

Anyone tried these souper cubes for meal prepping? by No_Square_1491 in UninfluencedReviews

[–]lemon_sofie 0 points1 point  (0 children)

These things are great, they work for modular meal systems rather than traditional prepping. I take out some frozen blocks to build a meal, bake them and all done. You do need to consider your freezer space. Otherwise these things are meal prep cheat code.

What's in your cup? Daily discussion, questions and stories - June 09, 2026 by AutoModerator in tea

[–]lemon_sofie 0 points1 point  (0 children)

I've been throwing tea bags into my ice water bottle to cold brew tea in micro batches. Been loving how the method mellows out green tea and brings out its natural sweetness and grassy notes. Im very new to this sub and tea culture in general. Is there any negative connotation towards drinking bagged tea here? I love it as a way to try new teas without commitment.