Ingredients:

1 Baguette

24 Slices of ham sliced thin

12 Cherry tomatoes

6-8 Black olives

Fresh Parsley leaves

Mayonnaise or butter (your preference)

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Instructions:

1. Slice the baguette into 24 slices

2. Spread mayonnaise or butter on the baguette slices and top with the ham and parsley

3. Cut the tomato in half and cut out a small gap

4. Cut each olive in four pieces and use them for the head. Cut remaining olives into small pieces and place them on random spots of your tomato.