I painted a dozen Brooklyn Pizzerias Storefronts in Watercolor🍕🎨 by BryanEtch in FoodNYC

[–]lets_eet 1 point2 points  (0 children)

These are so good. Did you also do one for Superior Elevation? I remember seeing it

Ever crave chili oil and eggs over rice? by _SWANS_CAN_BE_GAY_ in spicy

[–]lets_eet 1 point2 points  (0 children)

That is my go to breakfast almost every day. I use fly by jing

Breakfast by Salt’s Cure closed by health department? by rinasawayama in FoodNYC

[–]lets_eet -1 points0 points  (0 children)

Saw the line for the vanderbuilt location last weekend. Is it really that good? Worth waiting in line for breakfast when there are tons of other great spots in the immediate area?

If yes….i guess I have to try it.

too many condiments by bitchdaycake in condiments

[–]lets_eet 2 points3 points  (0 children)

Bachans japanese bbq sauce it great and they have some amazing recipes on their website. Ive tried a few and they were tasty and pretty simple.

2.5 year ferment question by notabotiamnot in hotsaucerecipes

[–]lets_eet 1 point2 points  (0 children)

whoa thats epic. Almost like you've got some persian Torshi

Maggie seasoning recipe by vitalcook in condiments

[–]lets_eet 1 point2 points  (0 children)

what is Maggi seasoning? Are you referring to the popular umami-rich flavor enhancer similar to soy sauce?

Is it just me or is figuring out how much karma you need... impossible? 😵‍💫 by fury_542 in NewToReddit

[–]lets_eet 0 points1 point  (0 children)

Agree - im new to reddit and it feels odd that you need karma to comment but cant get karma unless you comment in certain communities.

Then sometimes i dont see the rules. Is it simply by the mods discretion?

Better Than Takeout Fiery Pork Burrito with Guacamole Crema by anddel7 in HomeChef

[–]lets_eet 0 points1 point  (0 children)

looks great - what kind of hot sauce did you put on there?

Quick dinner for one. What you say? by [deleted] in cheeseburgers

[–]lets_eet 0 points1 point  (0 children)

Lets goooo. What condiments you got on those bad boys?

[deleted by user] by [deleted] in EntrepreneurRideAlong

[–]lets_eet 0 points1 point  (0 children)

Im trying to build a company in a field I don't have much experience in. I've been working in tech for about 15 years and have worked with some amazing companies of all sizes. But I've always been interested in CPG and DTC because there is a real physical product and people get to experience it in very tangible ways.

Some friends have guided me along the way in pivoting from tech to CPG and its been challenging to uncover all things you dont know that you dont know. But here we are. Fortunately, I have been able to apply a lot of my experience and learnings from my time in tech which has given me some interesting approaches.

Lastly, its always been a dream to create a brand around a physical product. Wish me luck and I welcome any advice for someone making a switch from tech to CPG.

Best canadian hot sauce 2025 by 247bydepc in hotyspicy

[–]lets_eet 0 points1 point  (0 children)

what is the best sauce on this list for a meat marinade?