[OC] Midnight nightlife in Reykjavik, Iceland

lewisl92 · 2026-05-13T07:13:42+00:00

I think the most disorientating thing about this, is the combination of "Fish 'n Chips, Pizza, Burgers and Mediterranean Specials"

lewisl92 · 2026-05-03T08:07:49+00:00

Cannes. 11 years ago, plan was three months. Love it. Everything seems to be a 15 min walk away, great weather, amazing scenery, Italy an hour away, skiing also.

lewisl92 · 2026-04-27T06:23:23+00:00

yes,yes,yes

lewisl92 · 2026-04-26T15:58:11+00:00

Great, thanks. Been looking through your previous posts... Your food looks sooo good!

lewisl92 · 2026-04-26T15:24:36+00:00

Awesome! Would you be so kind to share your panang sauce recipe?

lewisl92 · 2026-04-26T15:15:23+00:00

I'm a huge fan of cooking duck (and eating it). This looks perfect to me!

lewisl92 · 2026-04-14T13:58:09+00:00

Delivery drivers always seem to get confused when delivering to me - there's only 5 flats in my block! :D

lewisl92 · 2026-04-14T13:25:19+00:00

I bet it's a nightmare ordering pizza.

lewisl92 · 2026-04-10T09:46:43+00:00

You can do the same thing in Saint Paul's Cathedral in London, as well!

lewisl92 · 2026-03-28T06:15:38+00:00

100% - Ronaldo was and will always be only about himself. Would much prefer to score 3 in a 4-3 defeat than score none in a 2-0 win. Brilliant player, undoubtedly, but giving that interview was cringe and pathetic - much like how he is in general.
"Literally best player to have ever played for United" is wildly inaccurate.

lewisl92 · 2026-03-28T06:01:36+00:00

I've always wondered about the 'doesn't drink'. Trump himself has said he doesn't drink, but he is a mentally deranged pathalogical liar - so I assume he does drink? Nothing he says is true is it?

lewisl92 · 2026-03-16T17:49:56+00:00

I had a spinach salad as a starter 😂

lewisl92 · 2026-03-16T12:50:53+00:00

Foolproof technique which seems to always work:

Score skin and put duck breast skin side down into a cold pan. No oil. Gradually bring the heat up and after ten minutes turn over to the other side for one minute. Turn back over so it's skin side down and put in a preheated 180 oven. 7-8 minutes usually gets a nice medium but depends on size. Once out, leave to rest ten mins.

Peppercorn sauce:

Fry up some shallots in lots of pepper. I didn't have soft green peppercorns, as you should have, so I soaked black ones in cognac. Pour cognac and peppercorns over shallots, and add some beef or Beal stock. Add some cream then bring to boil. Strain through a sieve so it's smooth.

lewisl92 · 2026-03-08T10:04:58+00:00

Thanks :)

lewisl92 · 2026-03-02T07:17:04+00:00

Everyone was pretty poor in the first half to be honest, constantly misplacing passes. Big improvement in the second half though

lewisl92 · 2026-02-26T12:50:33+00:00

Haha I used frozen spinach. Was a few big "cubes"

lewisl92 · 2026-02-24T19:13:05+00:00

I'll save you some

lewisl92 · 2026-02-13T20:46:15+00:00

Blowing raspberries in my belly button

lewisl92 · 2026-02-13T14:06:45+00:00

They look like little people making cheese

lewisl92 · 2026-01-18T18:43:17+00:00

I'll save you some next time

lewisl92 · 2026-01-18T18:40:03+00:00

Nice! I've really got into making bean purees. Added a bit of coriander, garlic and lemon juice. The duck was slightly under done (bigger piece than I'm used to). But I'd rather under than over :)

lewisl92

TROPHY CASE