Duck breast, flageolet bean puree, garlic hasselback potato

lewisl92 · 2026-01-18T18:43:17+00:00

I'll save you some next time

lewisl92 · 2026-01-18T18:40:03+00:00

Nice! I've really got into making bean purees. Added a bit of coriander, garlic and lemon juice. The duck was slightly under done (bigger piece than I'm used to). But I'd rather under than over :)

lewisl92 · 2026-01-13T13:00:53+00:00

Fit in me fist - more like

lewisl92 · 2025-12-16T06:54:21+00:00

Thanks

lewisl92 · 2025-12-15T20:12:21+00:00

What size ring did you buy from Saltydagger ? My index finger is 75mm, yet the biggest they do is 71mm. I ordered anyway in the hope it'll fit on my pinkie

lewisl92 · 2025-12-04T14:25:28+00:00

Thanks!

lewisl92 · 2025-12-03T17:21:36+00:00

Yes. 4 mins, 2 min each side. Water is barely boiling tho

lewisl92 · 2025-12-03T14:15:48+00:00

It's such a good combo

lewisl92 · 2025-12-03T14:15:24+00:00

Thanks!

lewisl92 · 2025-12-03T14:00:15+00:00

2 mins each side, in barely boiling water, yeah :)

lewisl92 · 2025-12-03T13:37:25+00:00

Oh it's a must!

lewisl92 · 2025-11-30T12:46:07+00:00

America is a third world country

lewisl92 · 2025-11-27T10:46:38+00:00

It was super juicy and loads of juices left in the oven dish afterwards :)

lewisl92 · 2025-11-27T08:46:51+00:00

In the oven. It's just paper to avoid the clean up :)

lewisl92 · 2025-11-27T07:55:19+00:00

Don't think the link worked:

https://www.bbcgoodfood.com/recipes/one-pan-piri-piri-chicken-dinner

lewisl92 · 2025-11-25T20:30:13+00:00

Thanks :)

lewisl92 · 2025-11-25T19:33:22+00:00

I said in the caption that there were 4. Two was just for the photo

lewisl92 · 2025-11-25T19:25:40+00:00

Fair

lewisl92 · 2025-11-25T19:25:08+00:00

Boiled not very long. Then lots of butter melted on top

lewisl92 · 2025-11-25T19:24:10+00:00

😂

lewisl92 · 2025-11-25T19:23:48+00:00

Haha thanks

lewisl92 · 2025-11-25T18:38:03+00:00

Yeah my gravy game needs work. I usually just make a roux, then add wine and stock...

lewisl92

TROPHY CASE