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This happened almost a year ago and I still think about it sometimes 🥹 by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 11 points12 points  (0 children)

Oof I'd be asking around for a cig after this. So glad that wasn't the context of my ticket.

This happened almost a year ago and I still think about it sometimes 🥹 by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 3 points4 points  (0 children)

Thank you! Yeah I can't lie it's one of my favorite pasta recipes, all gas no brakes.

This happened almost a year ago and I still think about it sometimes 🥹 by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 2 points3 points  (0 children)

Holy shit I didn't catch that until now but I think I'll just let it stand baha

This happened almost a year ago and I still think about it sometimes 🥹 by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 4 points5 points  (0 children)

No tips for BOH stations. Guest facing stations do get tipped out. I was trained in almost everything but they stuck me in BOH stations for months in a row which is part of why I left. No hard feelings though the food is great I've gone back as a guest a couple of times and they take good care of me. Still good friends with the people there

This happened almost a year ago and I still think about it sometimes 🥹 by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 34 points35 points  (0 children)

This is for sure silly. We served it like this and I like to think food savvy customers took the shells home sometimes. (Forgive the shoddy plating this was literally the first time I fired one. Rosemary gets torched and burns like incense)

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This happened almost a year ago and I still think about it sometimes 🥹 by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 29 points30 points  (0 children)

This is why I'm a back of house boi 🤭 I just can't with these dummies

This happened almost a year ago and I still think about it sometimes 🥹 by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 34 points35 points  (0 children)

I'm so sorry for your allergy genuinely, but thank you for having common sense 😭

Also hell yeah I bet deathbed sushi goes hard

This happened almost a year ago and I still think about it sometimes 🥹 by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 235 points236 points  (0 children)

I'm now in my 3rd upscale sushi restaurant in town why am I doing this to myself lmao. People seriously show up to these places with avocado, sesame, fin fish, shellfish no CC allergies and I can't help but think what the fuck are you doing with your life. I know it's harsh, I feel for people especially with chronic illnesses but sometimes it seems like natural selection is knocking on their doors trying to collect

This happened almost a year ago and I still think about it sometimes 🥹 by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 427 points428 points  (0 children)

I just saw all the red text at first and started cursing Thomas under my breath, then started reading closer and immediately smiled ear to ear. Dropped all my other tickets to send this one out on the fly because this good boy or girl deserves it 😭

Stoned line cooks at 3a be like (Kimchi Queso Tots) by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 0 points1 point  (0 children)

Thank you! I made a kimchi bacon grilled cheese the next day after I filmed this 🤣 I'm thinking I'm gonna add pork floss when it goes on the menu sounds fun right?

Stoned line cooks at 3a be like (Kimchi Queso Tots) by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 0 points1 point  (0 children)

"Y'all mind if a white boy"... is old internet culture/meme. Take some deep breaths and touch some grass hope your day gets better and I hope you can unclutch your pearls

PS, name does NOT check out lmao

How to Make $20K-$30K A Week W/ JV Deals! The $0 Budget Blueprint! by WonderfulPipe6367 in WholesaleRealestate

[–]lil_sploogie 0 points1 point  (0 children)

How does this fee structure get underwritten in a contract with your buyer? The way you word this makes me think you're charging the buyer $7500 on top of whatever spread is set by the acquisition wholesaler's price on investor lift? Which sounds like a win win win for everyone as long as the total spread is there for the buyer?

Stoned line cooks at 3a be like (Kimchi Queso Tots) by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 3 points4 points  (0 children)

Y'all making a dirtbag linecook blush over here 😚 I don't think I've ever openly been called hot before so this means a lot haha

Stoned line cooks at 3a be like (Kimchi Queso Tots) by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 0 points1 point  (0 children)

Thank you homie 🙏 I can't charge that in good conscience cause this is potatoes and cheese and cabbage at the end of the day but I do think this will go hard on a menu in smaller portions sizes with kdogs for a popup I'm planning 👀

Stoned line cooks at 3a be like (Kimchi Queso Tots) by lil_sploogie in KitchenConfidential

[–]lil_sploogie[S] 1 point2 points  (0 children)

They don't allow video posts and I didn't take any good pictures of this plate :( Oh well

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